Located in the borough of Harrow, in far north west London, Hatch End is a somewhat sleepy suburb with tree-lined streets, a low crime rate and a fair bit of wealth. Hatch End is fairly multicultural, with strong Hindu and Jewish communities in the area. The latter community brings two synagogues and a kosher butcher to this London suburb. Restaurants in Hatch End represent a large number of international cuisines for such a small place. You can find a Hatch End restaurant serving, just for example, Chinese, Turkish, Italian, American, British, Japanese, Indian, and Greek cuisines. Other places to eat in Hatch End include pizzeria and brasserie, too. Perhaps Hatch End’s most famous gastronomic resident was Isabella Mary Beeton, who is credited with being the world’s first cookbook writer. Mrs Beeton’s Book of Household Management compiled advice and recipes for Victorian-era housewives. Ahead of her time, Mrs Beeton encouraged the use of local and and seasonal produce, and ethical meat production. Her legacy lives on in the best restaurants in Hatch End.
Finding Hatch End restaurants is geographically easy. The vast majority of places to east in Hatch End are arrayed along a short stretch of tree-lined Uxbridge Road and the Broadway, which run in parallel through the heart of Hatch End village. If you’re coming to Hatch End from London (many do, and many decide to set up homes in this attractive suburb), you can simply get off at Hatch End Overground station and walk west along the main road. To either side, you’ll see Hatch End restaurants beckoning to you. However, you’ll want to come prepared. Download the Quandoo app for your smartphone, and begin your search for restaurants in Hatch End the clever way. Head to our London restaurant listings and select Hatch End from the district filter. From there you can choose a Hatch End restaurant based on the type of cuisine you’d like to enjoy, the average price of a meal, or even the atmosphere you can expect to find at a given Hatch End restaurant. Finally, book a table.