For many Londoners, enjoying an Indian meal at their local curry house is a weekly ritual. However, what many people don't realise is that the "Indian" food they love is actually from Bangladesh. The capital welcomed a huge influx of immigrants from Bangladesh when the country became independent in the 1970s, and these newcomers kickstarted the capital's craze for curry. So, when you book tables in curry houses in Brick Lane or the West End, you may well be dining at one of London's many Bangladeshi restaurants.
The epicentre for London's Bangladeshi restaurants scene is definitely Brick Lane. This narrow street in the east of the city isn't far from the offices of the Bank or Moorgate, but seems a world away. Lined with curry houses and dominated by the intoxicating aroma of spices and cooked meat, Brick Lane is a seductive place to visit. It's also home to many of London's best Bangladeshi restaurants, so do some research with Quandoo and find the finest of them all before paying the area a visit.
However, if you want to explore the selection of London's Bangladeshi restaurants, don't feel limited to Brick Lane. You'll find plenty of upmarket curry houses in the West End, which are the ideal places to fill up before or after a theatre show. If you venture a few stops further east on the tube you'll encounter some exceptional options in Whitechapel, but there are also great places to check out in Camden, Fulham and Clapham as well.
What can you expect to find when you book tables at Bangladeshi restaurants in London? Most of the menu will be familiar to curry fans, with bhajis, samosas and chat to start, followed by a range of spicy curries with chicken, prawns or lamb. But there may be more unusual dishes to pick as well. Look out for the fiery fish stew Machher Jhol and parathas stuffed with minced beef. Be sure to check the dessert menu too. With rice puddings, dough balls and Bengali cheese cakes to savour, the final course is always a highlight at London's Bangladeshi restaurants.