London is home to a plethora of authentic and Brazilian-themed food experiences that combine fun, food and music into an irresistible mix. Brazilian settlement in London has been increasing ever since the 1980s and they have been bringing their vibrant food culture along for the ride too. Now you can enjoy moqueca in Hackney, brigadeiros in Notting Hill, feijoada on the South Lambeth road as well as many other great Brazilian restaurants in London. Wherever you go, you'll get to experience the spicy mix of Latin American tastes combined with a vibrancy that is synonymous with the country.
London has always been home to a multitude of immigrant populations and the resulting melting pot creates some stiff competition when it comes to great food. Brazilian restaurants in London often try to get ahead of the pack by combining music and food to great effect. In Brazil, the concept of the buteco is something similar to the British pub, a place to eat, drink and meet with friends. Now you can experience this Brazilian brand of pub culture in a variety of locations throughout London, particularly in Brazilian restaurants in London between between Queensway and Bayswater tube stations. If you haven't tried chorizo-esque sautéed sausage then you're definitely in for a treat.
Brazilian restaurants in London offer the full gambit of great dishes that originate from this festive part of the world. If you are looking for a classic moqueca, you can get it with fish or seafood, mixed with tomatoes, onions and coriander and served with rice, farofoa or pirao. For desert, get yourself sorted with a delectable brigadeieros made from condensed milk and coconut and sprinkled with chocolate for good measure! In order to get the festivities started, wash it all down with an original cachaça, a cocktail made from fermented sugar cane that has been making dinner parties in Brazil more fun since the 1500s!
When it comes to Brazilian restaurants in London, people tend to come for the food and stay for the atmosphere. As you dine on everything from pão de queijo to acarajé, you can take in the festive sounds of the country in the form of sertanejo, samba, bossa nova, and música nativista. Your only challenge will be deciding when to call it a night!