Hungarian food is an oft-overlooked European cuisine, but it’s certainly one of the most unique. From well-known dishes like goulash and the doughy fried delights like lángos, to lesser known delicacies such as sour cherry soup, paprikás csirke (paprika chicken), this cuisine features an incredible range of dishes. Hungary is known for amazing desserts, so if you’ve got a sweet tooth, you’ll feel right at home in the Hungarian restaurants in London. With at least 30,000 Hungarians making their home in the Big Smoke, it’s without any wonder that London’s Hungarian restaurants are plentiful in number. London’s Hungarian restaurants can be found all over the city, from Hampstead Heath down to Brixton and everywhere in between. Whether you’re familiar with the cuisine or not, we can highly recommend checking out some of the city’s finest, and booking them with Quandoo!
If you enjoy hearty cuisine that sticks to your ribs and leaves you feeling ready for the challenges ahead, then Hungarian cuisine is something you ought to try. The cuisine of the Magyars, the primary ethnic group in Hungary, goes way, way back in history and is centred around incredible stews, roasted meats, and seasonal produce, especially paprika, which can be found in the majority of Hungarian dishes. Lunchtime is the biggest meal of the day and usually consists of an array of appetizers, sometimes served with soup, then a main course which features meat and vegetables. Of lesser importance is dinner, which is typically just one course of either a sandwich or sometimes a sweet baked good. For celebrating different holidays, Hungarians have many different customs, some of which you can experience for yourself at one of the many Hungarian restaurants in London.
Hungarian cuisine is well known for its hearty soups and stews, hefty portions and meat-focused dishes. Probably the dish you’ll find most commonly in the Hungarian restaurants in London is goulash, a thick stew that’s made with meat, vegetables and paprika. The dish traces its history way back in time, back to the medieval Kingdom of Hungary. In those days – around the 9th century – Hungarian shepherds cooked the stew to provide sustenance after a long day at work, and today it’s one of Hungary’s national dishes. Another popular Hungarian speciality you might find in one of the Hungarian restaurants in London is lángos, fried dough topped with a variety of indulgent toppings including sour cream, bacon, onion and cheese. The perfect food to ease a hangover, this simple yet highly satisfying food is a must for visitors to London’s Hungarian restaurants.
Curious to try Hungarian food for the first time, or perhaps you need to get your fix of lángos? Have no fear – at Quandoo, we’ve found the best Hungarian restaurants in London to share with you, and best of all, you can book them online for free. Search using a number of filters like price range, location and cuisine, then book your restaurant in just a few clicks or taps of a finger. Each time you reserve, you’ll get Loyalty Points that you can trade in for cash. It’s that easy. Let your opinion be known by leaving a review, and check out the ratings from other Quandoo users. So what are you waiting for? Reserve a table at best Hungarian restaurants in London with Quandoo ASAP!