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Cuisine: Ramen
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Ramen Restaurants in London

 Experience a taste of London’s ramen restaurants

If your noodle fix is important you'll be glad to hear there's no shortage of ramen restaurants in London. But what is this dish all about? Ramen is made using Japanese wheat noodles that are a classic element to Japanese cuisine are classic. They're served with meat or fish-based broths, flavoured with miso and soy sauce and finished with various toppings. Every Japanese region has its own distinctive version, and while in London ramen restaurants you'll find these tasty noodles served with sliced pork belly, crispy seaweed called nori or simply green onions.

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Chisou - Knightsbridge

Knightsbridge
Japanese££££
5.1/6112

Kitcho

Greenwich
Japanese££££
4.9/687

Kouzu

Belgravia
Japanese££££
4.7/6106
Looking for the best restaurants near you?

Osaka Japanese Restaurant

Worcester Park
Japanese££££
5.4/636

Izakaya Sasuke

Waterloo
Japanese££££
5.7/67

Yuzu

Spitalfields
Japanese££££
5.7/621

Tsunami

Clapham
Japanese££££
5.5/66

Sushi Inn

Palmers Green
Japanese££££
5.4/67

Yuzu Restaurant

West Hampstead
Japanese££££
5.5/62
New

Saisaki

Epping
Japanese££££

Noodle Foodle

Wimbledon
Japanese££££

Sunset Sushi Bar

Shoreditch
Japanese££££
New

Makiyaki

Wimbledon
Japanese££££

Sushi Nara - Guildford

Town Centre
Japanese££££
5.5/665

C & R Izakaya

Bayswater
Japanese££££
6.0/61

Sushi Nara - Staines

Staines
Japanese££££
4.7/610

Koyama

Golders Green
Japanese££££
6.0/61

Chisou Sushi Counter

Mayfair
Japanese££££
5.0/62

Yama Momo

East Dulwich
Japanese££££

Sasuke

Piccadilly
Japanese££££
  1. 1.

    Ramen restaurants in London you'll fall in love with

    It's not clear if noodles originated from China or Japan, but by the early 20th century they were staples of Japanese street food. Whether you want the fast but flavoursome street food experience or want to go upmarket, you'll find restaurants in London serving ramen. In some London ramen restaurants, bold flavours are backed with blaring rock music, while in others you get a more street food experience with lots of covers, no booking systems and a fast but tasty dining experience. No matter if you prefer fine dining, or a more casual dining experience, you'll be sure to find a London ramen restaurant that will hit the spot.
  2. 2.

    So how did ramen make it into London restaurants?

    The noodle culture was revolutionised in 1958 when Momofuku Ando invented the instant version. Just add water and you've got yourself a meal. This was named the greatest Japanese invention of the 20th century, allowing anyone to create their own noodle dish with just a kettle. From the 1980's this noodle culture spread across the world and the first noodle-based Japanese eateries began to be seen in the United States followed by Europe and the UK. Today, they are a familiar sight in London with more and more opening every year.
  3. 3.

    How to eat ramen in London restaurants

    As eating noodles moved from a university cuisine staple to fully fledged restaurant experience, London ramen restaurants began appearing in just about every district. But what is the etiquette of eating these slippery noodles? The trick is to use chopsticks and lift a few strands clear of the broth, then dip them back into the soup to soak up some flavour before slurping them noisily into your mouth. In between a mouthful of noodles, eat some meat or fish, then pick up the bowl to drink the broth. Don't worry though, you'll soon get the hang of it and pick up your own style.