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Cuisine: Sardinian
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778 Sardinian Restaurants in London

Celebrate London's historical Sardinian connections by eating out

London's Sardinian restaurants have roots that go back centuries, which may be one reason for the large number of superb Sardinian restaurants in the British capital. In the 18th century, the Kingdom of Sardinia set up a chapel for immigrants to worship in near Lincoln's Fields (in modern day Holborn). It isn't known whether there were any Sardinian restaurants in London back then, but there are certainly plenty today. Quandoo makes it easy to book all of them.

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500 Italian Restaurant

Archway
Italian££££
5.4/6398
500 Italian Restaurant

Bocconcino

Mayfair
Italian££££
4.7/6210
Bocconcino

Caminata

Wandsworth
Italian££££
5.6/6220
Caminata
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Macellaio RC - South Kensington

South Kensington
Italian££££
5.4/690
Macellaio RC - South Kensington

Da Paolo

Fitzrovia
Italian££££
5.4/6235
Da Paolo

Paesan

Farringdon
Italian££££
5.3/6213
Paesan

Isolabella

Holborn
Italian££££
5.3/6193
Isolabella

Italian Cotto

Lambeth
Italian££££
5.1/6197
Italian Cotto

Isola Del Sole - Putney

Putney
Sardinian££££
5.2/6132
Isola Del Sole - Putney

The Italian Taste

Surbiton
Italian££££
5.3/6152
The Italian Taste

Colosseo Restaurant

Victoria
Italian££££
5.1/6132
Colosseo Restaurant

Montpeliano Restaurant

Knightsbridge
Italian££££
5.2/6118
Montpeliano Restaurant

Venerdì Restaurant

Homerton
Italian££££
4.9/685
Venerdì Restaurant

Bacco Restaurant

Richmond
Italian££££
5.0/6144
Bacco Restaurant

Ristorante Il Capriccio

Ewell
Italian££££
5.2/6172
Ristorante Il Capriccio

Il Sugo

Camden Town
Italian££££
5.2/6122
Il Sugo

La Cucina

Brick Lane
Italian££££
5.2/6185
La Cucina

Macellaio RC - Union Street

Southwark
Italian££££
5.2/660
Macellaio RC - Union Street

Buonasera

Battersea
Italian££££
5.1/684
Buonasera

The Dynamo - Putney

Putney
Italian££££
4.7/691
The Dynamo - Putney
  1. 1.

    Book a table at London's finest Sardinian restaurants

    Sardinia is one of Italy's culinary hotspots. In recent times, this Mediterranean island has become famous for its roasted suckling pig, pasta balls served with seafood (fregola), oven cooked meat and fish pies (panada), and distinctive forms of pasta like lorighittas. If you want to try any of these specialities, London's Sardinian restaurants allow you to do so. It's a great way to find out that there's more to dining Italian-style than run of the mill pizzas, tricolore salads or pasta dishes.
  2. 2.

    Experience gourmet ingredients at Sardinian restaurants in London

    One of the main aspects of Sardinia's gastronomic culture are the ingredients used by the island's chefs. For starters, many pasta sauces and pies use pecorino sardo - a kind of sheep's milk cheese with a rich, powerful taste. You can only make it using sheep from a particular breed found in Sardinia, and the capital's chefs know how to turn it into exceptional dishes. But the Sardinian restaurants in London are about more than fine cheese. Rocket, tomatoes, olive oil, rice, hand-formed pasta, and fresh Mediterranean seafood all contribute to some fantastic dishes. The best thing about it (aside from the taste) is that the food of Sardinia is healthier than almost any other culture. So there's no need for any guilt as you tuck in.
  3. 3.

    Enjoy the taste of Sardinia at a restaurant in London

    You may well be surprised by the sheer number of Sardinian restaurants in London. There are trattorias all over the city, from Stoke Newington to Fulham and from Regents Park to Kennington. South or north of the river, there are restaurants showcasing the island's roasted meats, pastries, desserts and seafood. And there will also be plenty of fine wines like Albaranzeuli or Giro. So, for a healthy, delicious dining experience, check out Quandoo's selection of London's best Sardinian restaurants.