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Cuisine: African
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African Restaurants in London
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Date
July 2021
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Meskerem Ethiopian Restaurant
Stockwell
African •
££££
Stockwell • African
££££
5.4/6
5.4/6
Keren View
Highbury East
Eritrean •
££££
Highbury East • Eritrean
££££
6.0/6
6.0/6
Bisha Eritrean Restaurant
Holloway
East African •
££££
Holloway • East African
££££
6.0/6
6.0/6
Tummy Kom4ort
Golders Green
African •
££££
Golders Green • African
££££
3.5/6
3.5/6
Poussin Plaice - Taste of Kenya
Edgware
African •
££££
Edgware • African
££££
5.7/6
5.7/6
Madhu's Southall
Southall
Indian •
££££
Southall • Indian
££££
4.8/6
4.8/6
Moroccan Sahara Restaurant
Bayswater
Moroccan •
££££
Bayswater • Moroccan
££££
5.5/6
5.5/6
Balageru
Finsbury Park
Ethiopian •
££££
Finsbury Park • Ethiopian
££££
5.7/6
5.7/6
- 1.
The variety of African dishes at London restaurants
Couscous, plantains and barbecued meats only skim the surface of the range of African delicacies available in London African restaurants. Start your meal with one of the authentic soups from west Africa - the egusi soup made with melon seeds and served with pounded yams, is exceptionally popular. Staple dishes like the cassava flour fufu, Jollof Rice, and the porridge-like Ugali are delicious and filling. Meat lovers will particularly enjoy the melt-in-your-mouth stews like the spiced Wat, flavourful Feijoada and the peanut-infused Mafe. - 2.
Celebrating African culture at restaurants in London
Africa's cuisine is not just about the food — it is a celebration of culture. With catchy reggae music and upbeat tunes mixed by local DJs, the mood at these eateries tend to get festive indeed. Special Namibian and Nigerian beers are available to add to the merriment, and with a highly social atmosphere of gossip and laughter, one cannot help but savour the whole experience at London's African restaurants. - 3.
Sharing an African meal at London restaurants
Communal dining plays a big role in this culture, and is thought to strengthen the bond between friends and families. Try dining Ethiopian-style, with a huge injera bread that comes with spicy meat and vegetables served atop. Forget the cutlery — just break off the bread with your hands and use it to pick up the side dishes! Giant tapas platters with rice, meats, stews and salads are great for bigger groups too. Alternately, go adventurous and try some African specials like boiled goat or lamb heads, prepared with a delicious blend of spices. With authentic recipes and ingredients sourced from the continent, you can experience a true taste of African cuisine at London restaurants.
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