Rich in grains, legumes, meat and spices, the tropical flavours of Africa are extremely popular in the cold climate of England. Though England has a long history of association with Africa's culture dating back centuries, the community's cuisine gained popularity much later. Today however, London has African restaurants serving food from all over the continent, ranging from Kenya to Malawi, Nigeria to Ethiopia and much more. Be it the spicy food from the eastern side of the continent, the rich stews traditional to the Horn of Africa, or the roasts and cured meat from the south, the eateries here have it all covered.