Greek Restaurants in London: Fresh Philosophy
Greek cuisine is well known for its liberal use of fresh herbs like thyme, oregano and mint – its freshness in general – and the use of high-quality, extra-virgin olive oil – omnipresent in Greek cuisine’s traditional dishes. Using meats such as lamb, goat, and fish, Greek food is hearty and delicious. Vegetarians have many options when eating at Greek restaurants in London, owing to the cuisine’s frequent usage of lentils, eggplant, grains, legumes and a number of tasty grilled vegetables. In addition to the beloved pita bread, Greek cuisine offers diners delicious bread specialties like Eliopsomo, a bread made with olives, or Lagana, a traditional flatbread.