Korean Restaurants in London: From Banchan to Boricha
Whether you’re an expert on Korean food or just a beginner, you are certain to fall in love with the amazing selection of Korean restaurants in London. The cuisine of Korea uses unique flavour combinations that you’re unlikely to experience anywhere else. It’s often spicy and meaty, but there’s more to it than that. A typical Korean meal is known for being sociable, with small side dishes – banchan – that guests share on the table. Ingredients like soy sauce, ginger, garlic, sesame oil, and a fermented chilli past known as gochujang are commonplace in a typical London Korean restaurant, among a number of other specialty ingredients.