Enjoy these classic dishes from Latin restaurants in London
One of the first types of Latin American restaurants seen in London was the Argentinian steak house. The quality of the beef from the pampas is legendary and when you add the skill of the chefs to that open flame grill, you have a real winner for meat lovers. There is a huge variety of cuts on offer, from fillet to sirloin, rump and rib-eye and the steaks are typically sold by the weight to satisfy even the hungriest diners. These grills will also often offer pork lamb and chicken to add a little variety. In Brazil, the churrascaria is the equivalent, adding some interesting Brazilian seasoning to the mix.