2.
Spice, spice baby
One of the most famous London Moroccan restaurants is Momo where they offer dishes like baby aubergine with labneh cheese, pesto, broad beans and lemon confit, briouats – small filo parcels with cheese, mint, chicken and seafood, and an extensive selection of meats, grills and tagines you will love. Moroccan restaurants in London pay homage to the fragrant spices of the cuisine by using lots of cumin, saffron, ginger, caraway and cinnamon throughout their dishes.