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What to expect from London’s Nepalese restaurants
Unlike Indian restaurants, Nepalese restaurants in London like to focus on authentic, un-anglicised Nepalese food. So, expect less of a reliance on fats and oils and more of a reliance on chunky vegetables, lean meats, plenty of pickles and light salads. Regardless of th region, popular Nepalese ingredients commonly found in London’s restaurants include lentils, potatoes and tomatoes, spiced up nicely with cumin, chilli, coriander, peppers, garlic and mustard seeds. Also a big hitter and loved for its adaptability, yoghurt features in many Nepalese dishes. London’s restaurants will serve it as a dip, a drink or a dessert, meaning you’ve always got a tongue-cooler on hand when the spice begins to hit...