Make a many course meal out of the variety of regional dishes on offer
Any meal you choose in London Pakistani restaurants will almost certainly feature a side of roti bread to balance the various herbs and spices found within the meal. This goes great with the popular haleem, a mixture of meat and lentils that can be topped with chili, coriander, ginger pieces or even lemon. Or you can go with a delicious bowl of nihari, which is traditionally a lamb-based dish but can also just as easily be created with chicken. It is normally served with a side of Naan bread and topped with onions. Finish things off in style with a sweet treat at the end, such as a glass of falooda made from milk, ice-cream and jelly, or a milky cup of kashmiri chai sprinkled with almonds.