Signature Persian dishes
Persian cuisine, along with its culture, is rich, vibrant and full of flavour. At most Persian restaurants in London you’ll find dishes like Persian kebabs, kubideh (minced meat), tahdig (crispy fried rice) and bademjan (aubergine and tomato stew) among many other tasty dishes. Alongside these, when we visit any of London’s Persian restaurants we just love sampling dishes like ghormeh sabzi which is a Persian stew with an alluring smell and certainly unique taste, derived from a mixture of herbs, kidney beans and lamb or beef. Also highly recommended is the national dish, koofteh tabrizi, which is a giant meatball stuffed with herbs and spices including peas, leeks, mint, parsley and onion, or a kabab torsh of chargrilled, marinated lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice. You’ll find all these and more at our collection of Persian restaurants in London.