62 Restaurants in London: Vietnamese

How the Vietnam war proliferated the number of Vietnamese restaurants in London

In 1975 the world was undergoing a massive paradigm shift with the ending of the Vietnam war, or American war depending on who you’re speaking to. This war resulted in approximately two million Vietnamese nationals fleeing as refugees to all corners of the globe, with a large number migrating to the United Kingdom and in turn ending up in London. Once in the UK, these new residents found challenges relating to employment opportunities, housing, language and culture. While initially clothing factories offered employment, after a period of decline, the vast majority – eager to foster a sense of culture and home – forged new paths by opening Vietnamese restaurants in London, and so began the London love affair with Vietnamese restaurants and cuisine.

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Coba

Holloway
Vietnamese££££
5.5/6341
Coba

Banh Mi Bay Holborn

Bloomsbury
Vietnamese££££
5.3/6118
Banh Mi Bay Holborn

Côte Battersea Rise

Battersea
French££££
5.2/6392
Côte Battersea Rise
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Ngon Ngon

Clerkenwell
Vietnamese££££
5.3/6206
Ngon Ngon

Banh Mi Bay St Pauls

City of London
Vietnamese££££
5.1/638
Banh Mi Bay St Pauls

Tay Do Restaurant

Bethnal Green
Vietnamese££££
5.1/643
Tay Do Restaurant

Bang Bang Vietnamese Canteen

Fitzrovia
Vietnamese££££
4.0/61
Bang Bang Vietnamese Canteen

Pho & Bun

Soho
Vietnamese££££
4.8/618
Pho & Bun

Umami

Kensington
Asian££££
4.0/644
Umami

Tay Do Cafe

Bethnal Green
Vietnamese££££
5.2/630
Tay Do Cafe

Moroccan Sahara Restaurant

Bayswater
Moroccan££££
5.4/626
Moroccan Sahara Restaurant

Pho House - Holloway

Holloway
Vietnamese££££
4.8/614
Pho House - Holloway

Pho House - Hoxton

Bethnal Green
Vietnamese££££
4.7/66
Pho House - Hoxton

Round Square

Finsbury Park
Asian££££
5.5/641
Round Square

Viet Eat

Covent Garden
Vietnamese££££
5.5/64
Viet Eat

Pho Saigon

Ealing
Vietnamese££££
5.4/642
Pho Saigon

Viet Garden ltd

Islington
Vietnamese££££
4.6/614
Viet Garden ltd

Caphe Guests

Chiswick
Vietnamese££££
5.2/65
Caphe Guests
New

Uncle Nam's

Stoke Newington
Vietnamese££££
Uncle Nam's

Pho District

Hammersmith
Vietnamese££££
5.4/65
Pho District
  1. 1.

    Pho Mile changing the lives of London’s Vietnamese community one pho at a time

    Vietnamese cuisine is now one of the most loved and sought after cuisines throughout London thanks to Kingsland Road, affectionately known as pho mile to most Londoners. This area is where you’ll find the vast majority of London’s Vietnamese restaurants serving up fresh, authentic and supremely flavoursome dishes that have made London foodies go wild. In addition to pho, you’ll find dishes like, bánhi mi, bún, gỏi cuốn (summer rolls) and a plethora of other tantalising options gracing the menu at the Vietnamese restaurants this London district has to offer.
  2. 2.

    Distinctive flavour combinations you’ll find in the Vietnamese restaurants of London

    If you’re going to be treating yourself to a meal in one of the incredible Vietnamese restaurants in London, you’re certainly in for a meal you and your senses are unlikely to forget in a hurry. You’ll find vibrant, bold and zesty flavours with bursts of lemongrass, ginger and mint as the vast majority of Vietnamese dishes, and those found in London restaurants, are brimming with notes of chilli, garlic and fresh herbs that give it its distinctive taste. You’ll also find dishes containing sweet, sour, spicy and nutty flavour combinations that London’s Vietnamese restaurant chefs have been playing around with to create new and exciting dishes just begging to be sampled.
  3. 3.

    Fresh, French and flavoursome: how Vietnamese differs from other Asian cuisines

    Unlike its other Asian counterparts like Cantonese, Thai or Indian for example, Vietnamese is fresh, clean and simple, with an abundance of fresh herbs that give this cuisine its signature flavours. Also unlike other cuisines, most dishes, in particular those at Vietnamese restaurants you’ll find in London are extremely palate-cleansing and you’ll find you leave feeling content yet light and fresh. Not only that, but there is a prominent French influence within Vietnamese cuisine from the many years of colonisation during the late 1800s, and that influence has carried through into modern dishes in Vietnamese restaurants you’ll find in London, most notably in the popular pho and bánh mi – crusty baguettes filled with pork belly, fish or beef and pickled carrot, daikon, chilli and coriander – that have gone from being a staple of Vietnamese street food stalls to popular features in Vietnamese restaurants in London.
  4. 4.

    Oh Pho</i>

    Pho – pronounced fa – has literally taken the world and London by storm lately, with Vietnamese restaurants dedicated to it popping up throughout the city, all thanks to globalisation. Known as Vietnam’s national dish, it is primarily made from beef or chicken broth, contains rice noodles, herbs, sprouts and meat. However, catering to demand and dietary requirements of many guests have led some Vietnamese restaurants in London to be creative with their pho and offer many vegetarian and vegan options, as well as add additional ingredients and creative liberties. Although, overall you’ll mostly find that London Vietnamese restaurants try and keep their pho dishes as authentic and therefore simple, as possible.
  5. 5.

    Bánhi mi, the humble baguette making Londoners loco

    Who would have thought the humble baguette could take Vietnamese restaurants in London and in turn, Londoners by storm. Bánhi mi – another staple in Vietnamese cuisine, is now a staple on any menu at any Vietnamese restaurant in London worth its weight. Brimming with fresh, zesty flavours and usually pork, beef or fish, bánhi mi is the trendiest sandwich out, and once you sink your teeth into one, you’ll completely understand why. So hop to it, and get down to one of London’s trendy Vietnamese restaurants for your bánhi mi fix as soon as you can!
  6. 6.

    London’s Vietnamese restaurants will be the yin to your yang

    In its essence, Vietnamese cuisine is the marrying or blending together of hot and cold ingredients, or the yin and yang, which is truly intrinsic to Vietnamese cooking. London’s best Vietnamese restaurants honour this element by boasting dishes that strike the perfect balance between hot, spicy, sweet and sour by using an array of ingredients, herbs and spices like lime, garlic, ginger, chilli and brown sugar to create the dishes you have come to love. So, to balance your chi just right, pop down and indulge in this balanced cuisine from any of the brilliant Vietnamese restaurants London has to offer, it’s well worth it.