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British Restaurants in Manchester

 A new wave of British cooking at restaurants in Manchester

It wasn't so long ago that UK cooking suffered from a pretty poor reputation but thankfully that has all changed. Chefs like Gordon Ramsey, Rick Stein and Heston Blumenthal have helped to transform our cuisine and in the process they have lifted the reputation of UK cooking to a new level. In Manchester, British restaurants have been inspired by these stellar chefs and they are beginning to offer a whole new take on UK food. Often, these chefs are using fresh local produce along with their own training and expertise to create some memorable dishes.

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George's Dining Room and Bar

George's Dining Room and Bar

Worsley
European££££
5.2/6783
George's Dining Room and Bar
Bock Bière Café

Bock Bière Café

City Centre
European££££
5.4/6365
Bock Bière Café
Grade Cafe Bar

Grade Cafe Bar

Town Centre
European££££
5.1/695
Grade Cafe Bar
The George Charles

The George Charles

Didsbury
European££££
5.0/658
The George Charles
The Ford Inn

The Ford Inn

Holmfirth
European££££
5.5/662
The Ford Inn
The Legh Arms

The Legh Arms

Prestbury
European££££
4.9/657
The Legh Arms
Norfolk Arms

Norfolk Arms

Marple Bridge
European££££
5.0/645
Norfolk Arms
The Sutton Gamekeeper

The Sutton Gamekeeper

sutton
European££££
5.2/630
The Sutton Gamekeeper
The Art of Tea

The Art of Tea

Didsbury
European
5.6/631
The Art of Tea
The Salt Barge

The Salt Barge

Marston
European££££
5.1/651
The Salt Barge
Market Kitchen

Market Kitchen

Ashton-in-Makerfield
European££££
5.7/632
Market Kitchen
Station Bar & Grill

Station Bar & Grill

Urmston
European££££
4.5/641
Station Bar & Grill
Saison

Saison

Didsbury
European££££
4.9/623
Saison
The Bridge Hotel

The Bridge Hotel

Prestbury
European££££
4.8/627
The Bridge Hotel
The Font Chorlton

The Font Chorlton

Chorlton
European££££
4.7/69
The Font Chorlton
The Fox Hole

The Fox Hole

Meltham
European££££
5.8/64
The Fox Hole
The Font - Fallowfield

The Font - Fallowfield

Fallowfield
European££££
1.0/61
The Font - Fallowfield
Farmers Arms

Farmers Arms

Town Centre
European££££
5.3/6203
Farmers Arms
Nick's Restaurant

Nick's Restaurant

Halliwell
European££££
5.4/673
Nick's Restaurant
The Banyan Tree - Ellesmere Street

The Banyan Tree - Ellesmere Street

Castlefield
European££££
5.5/623
The Banyan Tree - Ellesmere Street
  1. 1.

    New takes on old British favourites at Manchester restaurants

    Britain has long been known for old favourites such as fish and chips, Sunday roasts, pies, pasties and lots of regional dishes. Now chefs in Manchester's British restaurants are using these traditional dishes as the foundation on which to build new and exciting menus. You will find deconstructed takes on familiar favourites, lifting this cuisine to a more polished and sophisticated level. It seems that even the good old English breakfast is receiving a makeover at the hands of this new generation of chefs in the kitchens of Manchester's British restaurants.
  2. 2.

    Stunning new menus at British restaurants around Manchester

    It is not just these old traditional dishes that are enjoying a new lease of life in Manchester. These British restaurants are also taking their influence from classic European cuisines, along with new flavours from Asia, Australia and America. New cooking techniques are also combining with classic skills to create a whole new type of food in the kitchens of British restaurants. Manchester is no different and the city is seeing a blooming of local talent using the freshest of local ingredients along with traditional skills and international influences to deliver new dining experiences to their clientele.
  3. 3.

    Manchester restaurants go British

    Mancunians have a reputation for enjoying all sorts of international food and there is no doubt that the city has some of the best Chinese and Indian cooking in the country. Now, however, the locals are getting a taste of new British cooking in restaurants across Manchester. These chefs are building on hundreds of years of rich tradition to create an even richer dining experience that is thrilling locals and visitors to the city alike.