New takes on old British favourites at Manchester restaurants
Britain has long been known for old favourites such as fish and chips, Sunday roasts, pies, pasties and lots of regional dishes. Now chefs in Manchester's British restaurants are using these traditional dishes as the foundation on which to build new and exciting menus. You will find deconstructed takes on familiar favourites, lifting this cuisine to a more polished and sophisticated level. It seems that even the good old English breakfast is receiving a makeover at the hands of this new generation of chefs in the kitchens of Manchester's British restaurants.