You'll find high quality British cooking at Moseley's restaurants
Some of the best of all are British-style bistros which take advantage of the local, fresh and seasonal produce. Often sourcing their ingredients from the traders at the suburb's farmer's market, these Moseley restaurants mix up their menus with English favourites and continental classics. For instance, the breakfasts at Daniel's combine locally-sourced eggs, black pudding, and Spanish chorizo, while Lobster Peninsular offers a totally organic spread of dishes. All-in-all, it's a great area to find gourmet British grub.