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Cigala

Bloomsbury · Spaans · ££££
Uitstekend
5.2/6
310 Reviews

Adres

Cigala
54 Lamb's Conduit Street, Bloomsbury
London WC1N 3LW

Openingstijden

Vandaag open - Opent om 12:00
vrijdag
12:00 - 22:45
zaterdag
12:30 - 22:45
zondag
12:30 - 21:45
maandag
12:00 - 22:45
dinsdag
12:00 - 22:45
woensdag
12:00 - 22:45
donderdag
12:00 - 22:45

Aanbeveling van de chef

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Voorgerechten

Acietunas gordal

large green olives
£ 3.30

Codorniz a la brasa

grilled marinated quail with tomato and red onion salad
£ 8.50

Embutidos variados

board of mixed cured meats
£ 11.00
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Hoofdgerechten

Arroz negra

black rice with squid
£ 11.20

Paella de pollo

rice with chicken and chorizo
£ 14.50

Buey a la brasa

grilled aged rib eye steak with chips and churrasco sauce
£ 19.70
Speciale gelegenheid?

Organiseer je een feest? Wil je langer blijven? Heb je een speciaal verzoek?

310 Cigala Reviews

"Uitstekend"6/6
Tristram P.2 dagen geleden · 1 review

Delicious tapas served quickly with no fuss by friendly staff. You will have an enjoyable time in a very congenial restaurant. Mushroom croquettas recommended. Not expensive.

"Uitstekend"6/6
Kasia F.19 dagen geleden · 1 review

Went as a large group. Great service, atmosphere and food is delicious. I have been here many times over the last 10 years. Fantastic restaurant.

"Uitstekend"6/6
Denise K.één maand geleden · 1 review

Full marks for the wonderful food - ranging from the simple and fresh spinach and raisin tapas, through to fantastic seafood. Wonderful selection of wines by the glass as well.

"Uitstekend"6/6
Elaine E.2 maanden geleden · 1 review

What a treat to have a restaurant that doesn't play music. We had a lovely and quiet dinner with excellent service. We will definitely go again.

"Uitstekend"6/6
Mark C.2 jaar geleden · 1 review

Cigala is a lovely space, set in a great location, serving excellent food. Service is relaxed, friendly and efficient and the menu offers a wide range of tapas and a great selection of main courses. There's a fabulous wine bar opposite for an aperitif and a superb pub with a range of ales a little way down the street. That said, Cigala's drinks menu is great as well, with some nice wines and a good selection of sherries to complement their Spanish dishes. The pan con tomate is consistently and mouthwateringly good and the coliflor frita (served with aioli) is a stand-out dish.

"Goed"4/6
Donald H.één jaar geleden · 1 review

The food at Cigala is excellent. Good ingredients, well cooked, elegantly and simply presented. The tapas are great, they also have a set menu lunch and dinner and a la carte. I had the grilled calamare a la plancha with mojo verde - nicely caramelised and beautifully presented, Bacalao fritters with aioli, Ensalata primavera and Chicken livers sauteed in Pedro Ximenez sherry - sweet, rich and unctuous. Pudding - a very rich dark chocolate and almond cake/tart thing was delicious. Good house red. Bread and olive oil was very nice but a £3 extra. Cost and service let the occasion down a bit. Over £50 for tapas seems a bit much to me and then they add on "discretionary service" daring you to take it off. I may have been unlucky with the lad who was looking after me - he seemed new and nervous. Aside from dropping things, he seemed to forget a lot of things - his bill pad twice, to take the order , to get the water, to bring a bill. Either service is a fixed cost in which case it is non discretionary - fine, lets just be clear about that. Or it is genuinely discretionary for good service - in which case don't presume to put it on the bill.

"Heel goed"5/6
Dana L.2 jaar geleden · 1 review

What initially seemed like a quiet little understated venue turned out to be an excellent Spanish restaurant with a cool buzzy feel. Steeped in an overall authenticity to the cuisine and the surroundings, it was my first visit to Cigala but not my companions who were very happy to return when I told them of my booking it. We shared a number of tapas plates with Sherry and Red Wine accompaniments. After devouring everything we moved on to a heavenly mixed platter of deserts. I am sure I'm late to discovering Cigala on one of London's coolest streets - Lamb Conduit, but I'm glad I've found it now.

"Uitstekend"6/6
Luke D.één jaar geleden · 1 review

This was our second visit to Cigala, and even more pleasant than the first! We came with a friend who was born and grew up in Malaga, Spain, and who enjoyed the food. The four of us were very happy with our shared tapas, with the excellent and friendly service, and with the relaxed atmosphere. We wish we could return one more time before flying back to the US, and we will be looking forward to returning to London--and especially to Cigala! Thanks!

"Uitstekend"6/6
Catherine F.6 maanden geleden · 1 review

Cigala is always lovely--the food is sophisticated, not your basic Spanish fare, but rather carefully balanced flavours and nice little twists. The service is friendly, they know their wines (and the selection is nice and well priced) and the spot is one if my favourites: a charming, quiet corner on lamb's conduit and a huge wrap-around window that allows the light in and your gaze out on to the street. And if the weather is nice, there are tables outside! It's a perfect little spot, with wonderful food.

"Gemiddeld"3/6
William H.3 jaar geleden · 1 review

We ate at 8 PM on a Saturday, so were not expecting peace and quiet. But it was very raucaus, to the point where the meal was spoilt. The restaurant badly needs to soften the interior walls and ceiling, both of which are hard surfaces. Nothing to be done about the glass walls, of course. So be warned this is not a relaxed venue. The two servers were polite and only got one dish wrong, tho to be fair another server was badly needed, either that or a table clearer, which job the servers were also doing. The food was mixed in quality - with the salads being tasty and creative. Excellent Spanish wine list. Give Cigala a try if you like for lunch during the week, but definitely avoid crowded times. It would also help if certain patrons could be mindful of their own contribution to the noise level; one table of well-dressed 20 somethings were hooting like they were in a pub on a Friday after work.

2 Personen
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Vandaag (vrijdag)
november 2017
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