We often eat here at Côte Barbican and are never disappointed. Last night we tried the cassoulet for the first time, rather nervously, as it is not always an easy one to pull off outside of France. However, this one was excellent, and above all authentic, although we'd have preferred a duck leg to a duck wing. The crême caramel (their signature dessert) was its usual unctuous self.
we have eaten at a number of cotes restaurants and never been disappointed . there is always the same high level of staff, service and excellent value for money. we shall continue to visit cote whenever we have the chance.
The service was excellent even though the restaurant was full. The atmosphere is very cosy and the acoustics good. Food well up to Cote's usual high standard.