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Although I had booked online for 3pm I visited the restaurant at 4pm as the restaurant was fully booked for 3pm... Even better as I did not want to eat my Sunday dinner too early. I ordered oxtail & butter beans which was to die for. The oxtail was just as luscious as the bones were(which I sucked away at my pleasure....hope no one was looking lol). My partner had a starter of vegetable soup which he allowed me to have a tiny sample. It was just like having Saturday soup minus the meat, very tasty indeed. He enjoyed his Salmon but was only slightly disappointed not to taste the rum sauce which was meant to accompany it. The sides we ordered of dumplings and plantain were excellent. Already started ringing around to share our experience on the quality of food and ambience. Compliments to the chef!!! 2 satisfied customers.
I had a great time the food was excellent staff was also excellent food was 💯 I would go again