Een hoofdgerecht kost ongeveer: £ 15
British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in a chickpea flour coat and served drizzled with yoghurt and chutneys.
Potato patties, filled with garden peas and served with a tangy chickpeas, yoghurt and tamarind chutney.
Puffed semolina cases filled with sprouted moon beans, chickpeas,served with a spiced chilled mint and coriander shot and tamarind chutney.
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Absolutely fantastic food and service, we will definitely be returning again.
Amazing food service and venue!
Had the set menu so it all was a surprise!