A combination of Persian Chicken, Lamb Tikka and Kobeda SeekhKebab, barbecued in the tandoori clay oven to give a light smoky taste, served on a hot sizzler.
Persian Chicken / Lamb Tikka
Persian influenced chicken / lamb tikka cutlets coated with hints of fresh ginger, light coriander paste, black cumin, Kashmir massalla pesto, served on a bamboo skewer
Tiger Prawn Tava
Tiger prawns coated in Lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which compliment the taste of the succulent flavours of the tiger prawns, served on a bamboo skewer.