Fantastic evening at Rigo. Excellent service, friendly staff especially the Somelier and great to meet the chef/owner. We had the wine pairing which I’d thoroughly recommend. The wild enoki was exceptional. Can’t wait to go again.
Stunning innovative Italian tasting menu - the seared foie gras and hand-dived Orkney scallop starters and 7-year-old black garlic risotto with sea anemone were outstanding. Highly recommended!