Lovely food. Not rushed at all. Would say best meal on in a very large area.
Brittany theme menu was a maritime delight! Crevettes a l’Armoricaine (prawns in a tomato and cognac sauce) was followed by a classic Moules frites. A Breton fish stew was the main attraction, with an indulgent Kouign Amann (Breton butter cake) to round things off - with a good choice of wines and friendly, efficient service, this all made for an excellent evening.