Discover fresh Indian dishes in Norwich restaurants
Bengali cuisine is still the dominant influence in most of the Indian restaurants in Norwich. Diners booking a table will find that menus will usually offer traditional favourites such as korma, pathia, and the nation's favourite tikka masala. The tandoor grill remains a vital piece of equipment for most Indian restaurant kitchens. Fashions change though, and recent trends have been towards lighter dishes, putting the accent on fresh spices and herbs rather than pre-prepared sauces. Southern Indian influences are also becoming fashionable, with varied fish, vegetarian, and vegan dishes appealing to a health-conscious clientele. It helps that Norwich, situated at the heart of East Anglia's agricultural industries, is particularly well-supplied with the freshest local produce.