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Tapas Restaurants in Nottingham

 Nottingham’s tapas wave

Nottingham’s independent bar and restaurant scene is heating up and we couldn’t be more excited to see tapas joints introduced into the mix. Move over, hearty portions; small plates dining is in – often paired with wine – as you’ll see at the tapas restaurants in Nottingham. Originally from Spain, tapas has evolved into a full cuisine of its own and is now an essential part of the local gastronomic culture, so much so that the Spaniards even have a word, tapear, to describe bar-hopping for tapas and drinks. You’ll often see tapas being eaten at the bar or on upturned barrels in a loud or convivial atmosphere, making it one of the best ways to experience the bustle of Spanish city life. Why not do the same at a tapas spot in Nottingham? With Quandoo, you can easily locate one near you and reserve a table to get ahead of the line.

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The Tapastry

Hockley
Spanish££££
5.4/694
The Tapastry

Lorentes

Centre
Spanish££££
5.8/639
Lorentes
Amantia

Amantia

City Centre
Spanish££££
5.4/6512
Amantia
Byzantium Tapas

Byzantium Tapas

Kings Heath
Spanish££££
5.3/6269
Byzantium Tapas
Punch

Punch

Honley
Spanish££££
5.6/663
Punch
La Mama Sheffield

La Mama Sheffield

Nether Edge
Spanish££££
5.5/695
La Mama Sheffield
Ana Rocha

Ana Rocha

Jewellery Quarter
Spanish££££
5.5/695
Ana Rocha
Tinto - Didsbury

Tinto - Didsbury

Didsbury
Spanish££££
5.2/688
Tinto - Didsbury
La Casita - Leeds City Centre

La Casita - Leeds City Centre

City Centre
Spanish££££
5.6/658
La Casita - Leeds City Centre
El Borracho de Oro

El Borracho de Oro

Edgbaston
Spanish££££
5.2/682
El Borracho de Oro

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  1. 1.

    Tapas in Nottingham: The origins

    Derived from the Spanish word tapar (‘to cover’), a few theories exist on how tapas came to be. Some believe it originated from pre-18th century days when innkeepers offered guests a sample of their dishes by placing them on a tapa (Spanish for ‘pot cover’), since most people were illiterate then. Another one states that small plates of olives or ham would act as a lid, or tapa, in keeping bugs or dust out of drinks, while another theory suggests that tapas evolved from agricultural times when it was common for workers to graze on small snacks in the lead-up to their main meal of the day. The most famous one, however, is a legend which dates back to the 13th century when Castilian king Alfonso the 10th fell ill and had to keep up his strength by eating small snacks with wine between meals. Following his recovery, he passed a law which made it mandatory for taverns to serve alcohol along with a small snack, which grew to be the practice all around Spain today. Step inside one of Nottingham’s numerous tapas restaurants and munch on some patatas bravas while you contemplate the beginnings of this fabulous cuisine. Get started by booking a table now with Quandoo!
  2. 2.

    Where to find the best tapas in Nottingham

    Looking for somewhere to have tapas in Nottingham? You’ve come to the right place. Our overview of tapas restaurants in Nottingham begins with Iberico World Tapas, undoubtedly in a league of its own for this genre of cuisine. Not only has its perfectly crafted tapas and comprehensive wine list been the talk of the town since opening day, even food critics have given this Nottingham tapas establishment a nod by awarding it a coveted Michelin Bib Gourmand. Over in the trendy district of Hockley, The Tapastry has become a well-known name among local foodies for its eclectic mix of traditional Spanish tapas and unique European- and Mediterranean-influenced creations, inspired by the owners’ travels to those regions.
  3. 3.

    Tapas in Nottingham: Spoilt for choice

    Now that you’ve settled down in a tapas restaurant in Nottingham, what should you have? As a rule of thumb, three to four different plates of tapas generally comprise a full meal, though you may order more to go around the table for variety. Start with the aceitunas, or olives, as well as the undisputed national dish of Spain, the tortilla española (Spanish egg and potato omelette) – served hot or cold in small wedges, usually with bread and aioli. Seafood lovers will dig the gambas al ajillo (prawns sauteed with garlic), while carnivores shouldn’t miss the classic wine-cooked chorizo sausage dish, chorizo al vino. Finally, a pitcher of sangria completes your Nottingham tapas experience – you can’t go wrong with this Spanish take on red wine with chopped fruit. Sounds delicious? Search for a Nottingham tapas restaurant with Quandoo and book online to try out this amazing cuisine today!