Located in the luxurious Exhibitionist Hotel in Kensington, 100 Kensington specialises in Asian fusion dishes that are perfectly balanced, creative and unique. At Queensberry Place in London, here is an elegant and modern restaurant catering for those with a love of gastronomy, and the team in the kitchen, led by Ottolenghi trained chef, Francis Puyat, have created not only a stunning food and cocktail menu but a memorable overall dining experience. The concept is simple: to cultivate a genuine love of Asian cooking techniques to create food fit for sharing among friends. Open from brunch until late, 100 Kensington will have your tastebuds dancing. Be sure to book, however, as this place fills up quickly.
House within the Exhibitionist Hotel in South Kensington, 100 Kensington offers a comfortable setting to sample delicious Asian fusion cuisine, with a focus on sharing plates. Designed by Francis Puyat, dishes include kimchi arancini gochujang aioli paired with roast plumb quinoa, and the owner’s favourite, katsu poussin with burnt onion pancakes and pickles – think new age, colourful peking duck. Passion for flavour is at the very heart of this South Kensington restaurant, and that is not only limited to the food. Complimenting these creative and flavoursome dishes, cocktails include the famous, 100 Hoxton, created in their east London sister restaurant, or the rum inspired overproof hurricane.
Afternoon tea is served daily from 12-5pm, and is the ideal spot to refuel after a busy west London experience taking in culture from the many surrounding museums or perhaps after a particularly intense Harrods shopping trip. We also recommend popping in for the special affair of the chef’s best bits tasting menu. And what is a London weekend without a bottomless brunch? 100 Kensington offers the choice of 100 minutes of either aperol spritz or prosecco – a delight unto itself. So whatever option tickles your fancy, 100 Kensington located on Queensberry Place is an Asian fusion delight that will satisfy all who are up for a culinary adventure.