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Restaurants
Edinburgh
West End
A Room In The West End

A Room In The West End

European, British, Scottish, Eat & Drink

Dishes priced around£19

Photo of restaurant A Room In The West End in West End, Edinburgh
A Room In The West End is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About A Room In The West End

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 9:30 pm
Thursday
12:00 pm - 2:00 pm
5:30 pm - 9:30 pm
Friday
12:30 pm - 2:00 pm
5:30 pm - 9:30 pm
Saturday
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
Sunday
12:00 pm - 3:00 pm
5:30 pm - 9:00 pm
Monday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Tuesday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm
Wednesday
12:00 pm - 2:00 pm
5:30 pm - 9:00 pm

More about the restaurant: A Room In The West End

An outpost of superb Scottish cuisine in the Scottish capital, A Room in the West End is the product of years of dedication to local ingredients and traditional cooking styles. Peter and John, the Highlanders that founded the initial Room in Marchmont in 1996, soon outgrew their premises and moved to William Street in Edinburgh’s West End, where their reputation – and whisky selection – continues to grow and grow.

Frequently asked questions

Can I pay with a credit card at A Room In The West End restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Does the restaurant A Room In The West End have parking?

Yes, the restaurant A Room In The West End has Street Parking.

Thinking about making a A Room In The West End booking?

Peter Knight and John Tindal are two Highlanders made good in the Scottish capital. They met while working in a hotel on the Royal Mile, but soon opened up their own place, dedicated to the finer points of Scottish cuisine. Highlanders are sometimes known derisively as Teuchters, so when the Thurso and Kirriemuir duo opened a bar to go along with their William Street bistro, Teuchters seemed the obvious name. Thus A Room in the West End – in Edinburgh’s West End, surprise, surprise – was joined with Teuchters Bar to offer Scottish food and Scotch whisky.

Here Scottish food is based around the superb array of fresh ingredients and local products available. Edinburgh’s A Room In The West End takes advantage of the exceptional meat and game of the Highlands and North Sea. Cullen skink, featuring smoked haddock, Scottish charcuterie, with venison salami and the iconic haggis, neeps and tatties are all essential parts of the menu. Steaks come from the Borders, grouse from the Highlands: even the ice cream comes from Luca’s in Musselburgh. Lovers of Scottish cuisine would do well to get down to William Street in the West End to enjoy the best that the country has to offer.