Ajwa Restaurant

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About Ajwa Restaurant

Residents of Birmingham’s Strichley, and indeed curry fans from neighbouring areas, are mad about the Indian and Pakistani dishes that are created in the kitchen of Ajwa Restaurant, down Pershore Road. Ajwa’s head chef has over thirty years experience under his belt, and being a dab hand at manning the tandoor oven, it’s hard to avoid ordering up one of his special recommendations from the fine tandoori selection. Delivering to a wide area, and with plenty of freebies for customers with large orders, Ajwa is great value-for-money Indian and Pakistani cuisine, whether you order in or eat in Ajwa’s delightful restaurant.

please call 07411257955 if want to book a table over the phone

Opening Times

Open today - Opens at 5:00 pm
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am


Ajwa Restaurant
1268 Pershore Road, Stirchley
Birmingham B30 2XU

Menu Highlights



Tandoori Chicken Starter

On the bone, spring chicken marinated in freshly ground herbs & spices cooked in a tandoor

Chicken Tikka Starter

Diced boneless chicken marinated in yogurt infused with special mix of fresh herbs & spice grilled

King Prawn Starter

Marinated in garlic, ginger, lemon & fresh herbs & spices cooked in a tandoori oven

More about Ajwa Restaurant, Birmingham

The head chef at Strichley’s Ajwa Restaurant has more than a coupe of decades experience creating tantalising Indian and Pakistani cuisine. The tandoor oven at Ajwa’s Pershore Road premises is always fired up and ready to deliver the finest fiery delicacies, and that’s saying something for Birmingham curry houses, the region being renowned for its curries and balti. A chef’s special recommendation that shouldn’t be missed is the Ajwa tandoori mixed shashlik starter, getting you prepared for the main event with a selection of chicken tikka, lamb tikka, and spicy prawns.

Other specials from the brains behind Ajwa’s culinary genius focus on fish and seafood – green masala salmon is an exotic option, as is the chutney cod, cooked in a sweet and sour sauce in the tandoor. Carnivores will relish the special Ajaw shahi mughlai, which takes chicken or lamb cooked a creamy sauce with Indian cottage cheese and the chef’s secret blend of spices. Dining at Ajwa’s Pershore Road restaurant is a treat, but its not just Strichley residents that can get a taste of this Indian and Pakistani restaurant’s offering. Birmingham residents within three kilometres of Ajwa – taking in at least Selly Oak, Moseley, Bourn Vile, Kings Heath, North Fields, Harborn, Northfield, and Cotteridge – benefit from speedy delivery with a range of special offers (free pakoras, chicken tikka starters, or premium balti dishes) on orders over a certain value.

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