If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
More about the restaurant: Alachi
Tucked away in the quaint village of Willerby, just out of Hull lies an Indian restaurant that will blow you away. Alachi, located on Wold Road specialises in authentic Indian cuisine using fresh and seasonal ingredients and produce while taking inspiration from ancient recipes and cooking techniques that have got the locals going all kinds of crazy. This cosy and stylish spot is brimming with all your favourites from tasty treats from the tandoor, balti dishes, biryani and of course delicious curry classics that will make your heart skip a beat. You’ll find Hull’s Alachi just off Willerby Road, just be sure to book in advance to avoid disappointment.
Frequently asked questions
Does the restaurant Alachi have parking?
Does Alachi serve Indian food?
Thinking about making a Alachi booking?
As we mentioned, Alachi near Hull sources only the best in terms of produce and ingredients to create its outstanding dishes. It’s no secret that Indian cuisine is a bit of a national treasure throughout the UK, but Alachi truly stands out from the crowd in terms of its menu, service and the decor inside its Willerby haven. Kick things off with the Alachi special mix loaded up with chicken and lamb tikka, shish kebab and tandoori chicken; or king prawns and peppers stuffed with spicy chicken cooked in the tandoori oven.
Once you’ve licked those plates clean, for the main event tuck into dishes such as tandoori duck barbecued to perfection in the clay oven; fish balti korai made with sweet water fish and garlic or the chana korai gost of lamb and chickpeas cooked in a spicy sauce packed with flavour. All of this, soaked up with a serve or two of freshly baked garlic or chilli naan, goes down a treat, trust us. Located in Willerby near Hull, Alachi is a must-visit for anyone with a love of delicious, fresh Indian cuisine. So do yourself a favour and head to Wold Road for a feast to remember.