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Restaurants
Tonbridge
Town Centre
Alishan
Alishan Menu

Alishan

Indian, Asian, Asian Fusion, Eat & Drink

Dishes priced around£13

6/6

1 review

Photo of restaurant Alishan in Town Centre, Tonbridge
Alishan is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Alishan

Browse the menu highlights at Alishan and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Alishan. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Appetizers

Tandoori Seared Salmon

Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal

£7.95
Tandoori Smoked Duck

Home smoked breast of duck, served with a unique salad of red cabbage, apple and orange chutney

£6.95
Spiced Potatoes And Garlic Mushroom

Soft and fluffy spiced potato balls with sautéed mushrooms in garlic batter

£5.50
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Specials

Cream And Basil Chicken

Chicken tikka cooked with onions, garlic, ginger, hot spices, basil, yogurt and finished with cream

£11.95
Tikhey Jinghey

King prawns marinated, grilled and immersed in a heavy sauce of pickling spices cooked in mustard oil. Most of our dishes are mild to medium hot. In case you prefer your food to be spicier, kindly indicate to the staff serving you

£15.95
Alishan Special

Tikka of chicken with a hint of whiskey cooked with peppers, sun-dried chillies, red onions. Exquisitely flavoured with rich spices

£10.95
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Classics

Koh E Avadh

A Mughlai cuisine, speciality of cubed lamb in a velvety ginger garlic, laced brown onion gravy fragranced with mace, green cardamom and kewda water. Rich in taste and rich in tradition

Nentara

Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onion and a sprinkle of fresh ginger

Dhansak

This is a method of cooking meat in a hot and spicy sauce with yellow lentils