About Amok Restaurant

Amok Restaurant, found on Windsor’s Chapel Street on the stretch between Union and Green Street, is bringing Cambodian cuisine to the forefront of Melbourne’s varied Asian dining scene. Chef Woody Chet is proud of his Khmer heritage and gladly shares it with diners through his innovative cuisine. You won’t find anyone running amok in this kitchen – chef Chet and his team have everything totally under control. Amok Restaurant is open every day of the week for dinner, so drop by when you’re looking for a Southeast Asian dining experience unlike any other.

Opening Times

Open now - Closes at 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
Closed
Tuesday
5:30 pm - 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm

Address

Amok Restaurant
119 Chapel Street, Windsor
Melbourne 3181

Menu Highlights

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Nibbles

Deep fried cauliflower, pomegranate, mint, honey yoghurt coconut cream (V) (GF)

A$7.90

Compressed watermelon, fresh pomegranate and pomelo, lotus root chips, picled ginger, crispy Cambodian dried anchovy

A$8.90

Eggplant chips, grilled sweet corn, mixed spices, toasted Battambang jasmine rice, chilli yoghurt dip

A$9.90

More about Amok Restaurant, Windsor

With the kitchen run by acclaimed chef Woody Chet, you know you’re in for a superb meal at Melbourne’s Amok Restaurant. Having won numerous awards – Most Outstanding Apprentice Chef at the Australian Culinary Federation’s Fine Foods Cooking Competition, for example – and many other accolades, Chet is at the top of his game in the culinary world. The kitchen crew at this Windsor restaurant invites you to try a plate of amok, a Cambodian national dish that’s made by steam-cooking a curry in banana leaves (usually with coconut milk and galangal). It’s simply incredible!

Amok Restaurant in Melbourne’s Windsor allows guests to choose from a list of a la carte options or a chef’s sharing menu – a selection of chef Chet’s favourite dishes – for two people. Enjoy small dishes like BBQ pork bun with pickled daikon and chili jam, or go for big plates like the classic fish amok, Cambodian duck curry, or the innovative compressed pork belly with crumbed oxtail, grilled chili eggplant, cauliflower puree and a reduced black Kampot pepper sauce. Try Cambodian cuisine at its very best – reserve at Amok Restaurant on Chapel Street for a taste of Khmer culture and cuisine.

219 Amok Restaurant Reviews

Wonderful
5.7/6
219 Reviews
Atmosphere:Excellent
Value for money:Great value
Service:Excellent
Waiting time:Exceptionally good
Noise levels:Pleasant
Food:Outstanding
"Excellent"6/6
Jane W.4 days ago · 1 review

Fantastic meal with wonderful flavours. Service is perfect and prices are very reasonable. A surprisingly great eat at a very affordable price. A standout meal and we will definitely be back

"Excellent"6/6
Emma C.6 days ago · 1 review

Amazing Service and Food. Highly recommend the 8 course Chefs sharing option, everything was delicious and the amount of food was just right and the soft shell crab was amazing and were the slow cooked ribs!

"Excellent"6/6
Tracey H.7 days ago · 12 reviews

Love this place. Everything we ate was so delicious. Get the 12 hour allow cooked beef and the squid stuffed with pork. The service was attentive and friendly. We will definitely be back to try everything else we didn't order.