Anjappar

East HamIndian££££
Very Good
3.5/6
2 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:

Mala Indian Restaurant

St Katherines Dock
4.7/6299
Mala Indian Restaurant

Everest Abercorn

Stanmore
4.5/6195
Everest Abercorn

About Anjappar

One of sixty worldwide outlets, East Ham’s Anjappar specialises in serving Chettinad cuisine to intrepid diners from across London. Originating in Southern India, specifically Tamil Nadu, the cuisine is spicy and bold, utilising a great deal of seafood and sun-dried meats in the kitchen. Found on the High Street North just moments from East Ham underground station, Anjappar is perfect for spice lovers and adventurous eaters alike – we’re sure there’s flavours on the menu you’ve yet to experience!

Opening Times

Open now - Closes at 11:00 pm
Saturday
11:30 am - 11:00 pm
Sunday
4:00 pm - 11:00 pm
Monday
11:30 am - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm

Address

Anjappar
233-235 High St N, East Ham
London E6 1JG

Menu Highlights

D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Tomato soup

£2.50

Sweet corn

£2.75

Hot & Sour

£2.75

More about Anjappar, London

Opened in Chennai way back in 1964, Anjappar has made a name for itself across the entire globe. Pioneering the South Asian dining scene with their huge array of classic Chettinad dishes, Anjappar is a legend in culinary world. Open every day of the week on the northern section of the High Street in London’s East Ham, Anjappar serves up incredible snacks, mains and decadently sweet desserts in a casual setting.

Serving authentic South Indian cuisine to the London masses, Anjappar is one of the city’s top Indian restaurants. With unique, hard-to-find specials like rabbit masala and deer roast, the restaurant isn’t just your run-of-the-mill South Asian dining establishment. A speciality from India’s south, dosas are available in just about every variety – with fillings like masala, onions, egg, chicken, and mutton, plus many others – and guests are invited to try South Indian breads like Ceylon chicken parotta and chapathi. Try something new this evening with a dinner at East Ham’s Anjappar, but book early!

2 Anjappar Reviews

Very Good
3.5/6
2 Reviews
Service:Good
Atmosphere:Lively
Noise levels:Average
Value for money:Reasonable value
Waiting time:Good
Food:Good
"Great"
5/6
Sudheer K.a year ago · 1 review

Food was fantastic. Enjoyed the food and service, deer meet and prawn 65 was yummy. Andhra chicken curry reminded me of home. Love to go again.