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Annapurna, the deadliest of the so-called eight-thousander (8,000m and above) mountain peaks, but also meaning, literally, ‘full of food’ and, more metaphorically ‘Goddess of the Harvests’. What an appropriate name, then, for a South and Southeast Asian restaurant such as this! Kirkcaldy’s forthright Forth-side answer to the needs of local Thai and Chinese food fans, Anna Purna Restaurant offers a cornucopia of dishes that run the gamut from Indo-Chinese and Sichuan specialties right through to options from the Land of Smiles, Thailand. Make the most of Fife’s abundance of fresh seafood with the Chinese Sichuan king prawn or go for classic Thai red, green and jungle curries. Found on the High Street in the town centre, and with a rear dining room overlooking the Forth, an advance reservation is surefire way to guarantee a seat.