AnOther Place

Tin HauFrench$$$$
Excellent
5.2/6
5 Reviews
AnOther Place Hong Kong image 1
AnOther Place Hong Kong image 2
AnOther Place Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About AnOther Place

Set in an industrial complex on Watson Road, AnOther Place by David Myers (creator of Culinary Experience) is a fine dining experience in the heart of Hong Kong at Causeway Bay – an excellent spot for panoramic views of Victoria Harbour. This chic Hong Kong restaurant focuses on French and Asian fusion cuisine, with tasting menus combining Eastern and Western influences inspired by the Michelin starred chef’s global travels. In fact, this is the first Michelin starred chef speakeasy dining room in Hong Kong. The hippest foodies flock to AnOther Place for food, art, live music and a BYO bottle policy that includes free corkage (there’s even a wine shop next door with over 80 boutique wines to choose from). Bookings for AnOther Place, inside Sea View Estate, are essential.See below for AnOther Place’s menus.

Opening Times

Open today - Opens at 6:00 pm
Wednesday
6:00 pm - 12:00 am
Thursday
6:00 pm - 12:00 am
Friday
6:00 pm - 12:00 am
Saturday
6:00 pm - 12:00 am
Sunday
Closed
Monday
6:00 pm - 12:00 am
Tuesday
6:00 pm - 12:00 am

Address

AnOther Place
2-8 5/F, Block C, Sea View Estate, Watson Road
Tin Hau, Hong Kong

Menu Highlights

773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

4-course Discovery Vegetarian Menu<br>April 2016<br>

Amuse Bouche
* * *
Kabocha pumpkin soup, pomegranate molasses, toasted pumpkin seeds
* * *
White asparagus risotto, shiro miso, crispy tofu, perigord black truffle
* * *
Roasted cauliflower steak, chanterelle mushroom, daikon salad, yuzu kosho vinaigrette
* * *
Seasonal fruits and house-made sorbet
* * *
Petit Fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market avaliability.
HK$680.00

4-course Discovery Menu<br>April 2016<br>

Amuse Bouche
* * *
Cured salmon, Szechuan peppercorn – pickled mustard seed, cucumber-crème fraiche
* * *
Kabocha pumpkin soup, pomegranate molasses, toasted pumpkin seed
* * *
Brick chicken, braised Spring vegetables, yuzu jus
* * *
Lime and ginger crème brûlée, candied orange peel
* * *
Petit fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market avaliability.
HK$680.00

6-course Discovery Menu<br>April 2016<br>

Amuse Bouche
* * *
Ginger marinated tuna, myoga salad, sesame seed
* * *
Lobster bisque, beurre noisette, pink peppercorn
* * *
Slow cooked Chilean seabass, melon salad, lychee foam
* * *
Kumamoto wagyu beef rump steak, b raised short rib, chanterelle mushroom, daikon salad, yuzu kosho vinaigrette
* * *
Sorbet of the Day
* * *
Vietnamese cacao pot de crème, burnt marshmallow
* * *
Petit fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market avaliability.
HK$880.00
Don't miss out on a table!

Main Menu

4 course menu

pdf

6 course menu

pdf

8 course menu

pdf

More about AnOther Place, Hong Kong

4-course menu
6-course menu
8-course menu

5 AnOther Place Reviews

Excellent
5.2/6
5 Reviews
Service:Great
Value for money:Good value
Atmosphere:Excellent
Noise levels:Pleasant
Food:Outstanding
Waiting time:Exceptionally good
"Excellent"
6/6
Michael C.a year ago · 4 reviews

Very nice place and beautifully decorated. Food is excellent. We did not try the wine there as no alcohol for us that night. The atmosphere is very relaxed and good for romantic outing. Service is average. Overall, this is a place that I will definitely back for another time.

"Great"
5/6
Anthony C.a year ago · 3 reviews

Very funky and eclectic restaurant. Loved the food, good quality ingredients used imaginatively and with beautiful presentation- pacing was a little off though, with not enough time between courses. It felt a little rushed and we needed just a little more time for each course to settle

"Great"
5/6
Christine P.a year ago · 33 reviews

Very skilful somelier, impressive. Food is good but we love the previous menu more. The sweetprawn w peas, egg custard and seabass is our favourite of the night. Nice touch of coriander