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About Archipelago

London’s culinary portal to world cuisine, Archipelago on Cleveland Street delights diners with its exotic furnishings and adventurous menu offerings – think zebra and crocodile – for a dining experience unlike any other in Fitzrovia or the capital. A truly international restaurant, Archipelago’s menu features traditional dishes from across Asia, Africa, and the Caribbean and a huge selection of fine wines to boot. Open every day except Sunday, Archipelago is perfect for diners that enjoy taking a walk on the wild side.

Opening Times

Closed now
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
6:00 pm - 10:30 pm


53 Cleveland Street, Fitzrovia
London W1T 4JJ

Menu Highlights



5th Ave Babylonian (V)

Blue cheese parfait, smoked nashi pear & walnut ballotine and duqqa oat cakes.

Caribbean Reef

Jerked seafood, tamil nadu, crisp curry leaves and tzadziki.

Burmese Embrace

Sweet-chilli smoked python carpaccio, green tea & wasabi crackers and olive puree.

More about Archipelago, London

London food lovers looking for a culinary escape are encouraged to swing by Archipelago on Fitzrovia’s Cleveland Street to experience exotic dishes that can’t be found just anywhere. A lush private dining room can accommodate up to 50 guests, making it the perfect location to host a large corporate event, family gathering, or other big celebration. With an absolutely gorgeous interior, featuring hues of dark red, green and gold, Archipelago provides a luxurious environment that perfectly complements the kitchen’s offering of gourmet international cuisine.

The exotic meats on offer are definitely the star of the show at Fitzrovia’s Archipelago. Try everything from marinated kangaroo skewers and crispy zebra jerky to pan-fried chermoula crickets alpaca, or go vegetarian with the Punjabi cossack (seared paneer, Russian mushroom julienne, dill pickled beetroot and saag aloo fritters). The desserts are serious business, too – try the Pharaoh’s Treasure, a chocolate and cardamom souffle served with white chocolate and curry ice cream and topped with 24 carat gold leaf. Adventurous enough? Make your reservation well in advance for dinner at this London international restaurant.

0 Archipelago Reviews