Aroma Spice

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Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Aroma Spice

A hot ticket since 1999, Hampstead’s Aroma Spice has been serving up northwest London with family-style Indian dishes with inimitable flair. Locals know that this Fleet Road Indian Restaurant is all about quality and reliability, whether you dine in or takeaway, and Aroma Spice have recognised their loyal following with their Gold Club scheme, offering big discounts on already great value Indian cuisine. Book a table at Aroma Spice and see how head chef Shiraz Choudwary and owner Mohammed Bakth and sons work their magic.

Opening Times

Open today - Opens at 4:00 pm
4:00 pm - 11:30 pm
4:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm


Aroma Spice
98 Fleet Road, Hampstead
London NW3 2QX

Menu Highlights



Mulligatawny Soup

This aromatic Anglo-Indian soup is a curry house staple. The name comes from two Tamil words meaning

Lamb Spring Roll

Light and tasty deep fried savoury pastries with mildly spiced lamb filling.

Aroma Special Mixed Starter

"A selection of Chicken Tikka, Onion Bhajee, Seehk Kebab and Samosa"

More about Aroma Spice, London

Aroma Spice has steadily built a name for itself in northwest London on the strength of its food philosophy. The recipes used by head chef Shiraz Choudwary and his expert team in the kitchen have been handed down through the generations – when you eat at this Hampstead Indian restaurant, you know you’re eating the same dishes that you might expect to find in family homes in subcontinental Asia, especially the signature tawa dishes. Secondly, Aroma Spice keep things light and healthy, even when it comes to their delicious grills. In the end, though, what keeps regulars coming back to this Fleet Road local is that every dish is prepared with real passion.

Aroma Spice’s signature dishes are without a doubt their special tawa selection. These are prepared according to a secret family recipe, taking fresh herbs, spices, onion and green peppers, combining these with chicken, lamb, or king prawn tikkas, and cooking the lot in a heavy, concave griddle made of cast iron. The results depend on the tawa sauce, but are uniformly zesty and a perennial favourite among Hampstead locals who have worked their way through the extensive menu here at this Fleet Road favourite. Take a lassi to quench and cool and you’re half way to a proper Indian banquet in the heart of northwest London.

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