Ashiana - Nottingham Nottingham image 1
Ashiana - Nottingham Nottingham image 2

Ashiana - Nottingham

Newark-on-TrentIndian
Wonderful
5.7/6
12 Reviews

About Ashiana - Nottingham

A well known hotel and Indian restaurant around these parts, Ashiana is where those in Newark-on-Trent and, more specifically, North Muskham, go for a sophisticated yet affordable meal. Not just that, Ashiana occupies what was formerly a country pub on Bathly Lane, meaning it’s accessible even for those making the worthwhile trip from Nottingham. The menu here packs quantity as well as quantity with plenty of interesting spice combinations on offer to satisfy those palettes that like it mild as well as those that like it fiery. One chef’s signature that we wholeheartedly recommend is the bengol quail – tandoori stone quail, lightly spiced with winter herbs, curry leaves and button onions.

Opening Times

Open today - Opens at 5:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm

Address

Ashiana - Nottingham
Bathly Lane, Newark-on-Trent
Nottingham NG23 6HN

Menu Highlights

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Starters

HYDERABAD KEBAB

Baby lamb cooked with cinnamon, cardamom and bengal gram, minced packed with yoghurt cheese, mint, and onions, a delicacy from Hyderabad.
£5.75

SPICY JINGA

Spicy batter fried tiger prawns sautéed with mustard seeds.
£6.50

ONION BHAJIA

Mispronounced as “Bhaji“ bhajias are most widely known of all Indian snack items – made with sliced onions and chick pea flour in deep fried batter.
£3.75
343AB870-BB82-465E-9744-6C85409BAD2A

Signature

LOBSTER PEPPER FRY

Lobster treated with lime and turmeric, tossed in a peppery onion and fennel masala with cherry tomatoes, button onion and bell peppers, tempered with curry leaves.
£24.95

BENGOL QUAIL

Tandoori stone quail, lightly spiced with winter herbs, curry leaves and button onions. Highly recommended by the chef.
£16.95

DUCK BAHARI

Chef’s own recipe, fairly hot with hint of sweet.
£15.95
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Mains

CHICKEN KALI MIRCH

A marinated chicken with distinctive flavours of black pepper corn and curry leaves .
£8.95

LAMB CHETTINAAD

Boneless lamb with onion, tomatoes and chillies,finished with a blend of chettinaad spices.
£9.95

KAVALAM BASS

Pan fried seabass, with red nilgiri sauce, lemon grass and sea vegetable salad.
£13.95

DANSAK £8.95

£8.95

VEGETABLE BIRYANI

Basmati rice tossed with seasons mixed vegetable, garnished with brown onions and aromatic rose water, accompanied by vegetable sauce.
£8.95
Don't miss out on a table!

12 Ashiana - Nottingham Reviews

Wonderful
5.7/6
12 Reviews
Noise levels:Very pleasant
Atmosphere:Excellent
Value for money:Great value
Service:Excellent
Waiting time:Very good
Food:Outstanding
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Chris H.16 days ago · 6 reviews

If you want a hot, fragrant and incredibly tasty curry, try the mirch masala. It’s made with five varieties of chilli and is amazing. The king prawn pepper fry whilst is one of the most expensive choices it also worth it. The prawns are incredible and huge! You won’t be disappointed with any choices here.

"Excellent"6/6
Sabad I.4 months ago · 30 reviews

Great range of dishes, not too cheap but a good meal!

"Excellent"6/6
Sabad I.4 months ago · 30 reviews

Staff very attentive. The standard of cuisine excellent. The lamb cutlets out of this world. Well worth the visit.

"Excellent"6/6
Sabad I.4 months ago · 30 reviews

The atmosphere was warm and welcoming and so was the food.

"Okay"3/6
Jo L.6 months ago · 1 review

Had to wait ages for our drinks. Poppadums were a little soft. One of our main courses was wrong and had to be replaced. Subsequent drink rounds were always one drink short and had to be brought separately. They said they were two staff short that evening (they said the same thing the last time we were there!) and very kindly didn't charge us for the incorrect main course and a round of drinks. Shame as this was a supposed to be a special meal for the four of us.

"Excellent"6/6
Ali M.6 months ago · 1 review

The restaurant is bright, clean and looks very posh. We were greeted with smiles all around and the staff were very attentive. The food was spot on and we didn’t have to wait too long. Overall a very nice evening

"Great"5/6
Mark R.3 months ago · 1 review

Good food excellent lobster and prawn dishes. Coffee not very good and service could be a little more attentive. I would want to have a seamless customer experience rather all the staff need to be at the top level not just 1 or 2.

"Excellent"6/6
Chris H.7 months ago · 6 reviews

Excellent meal and service that we’ve become accustomed too. Friendly and efficient staff and excellent well presented food. Well worthy of their recent awards. See you again very soon.

"Excellent"6/6
Sabad I.5 months ago · 30 reviews

It was quite a good experience. The food they served was really authentic and the staff very helpful. Keep up the good work Would definitely visit again.

"Excellent"6/6
Sabad I.4 months ago · 30 reviews

Classy decor, comfortable and clean, excellent food and super friendly staff. Without doubt this restaurant deserves 5 stars.

2 People
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May 2018
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