Take a look at the menu from Atithi Indian Cuisine. Discover dishes, see prices and get excited for your visit!
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Puffed puris filled with masala potato, sweet yoghurt and topped with gram flour noodles.
King prawns marinated in yoghurt and Indian spices, roasted in tandoor.
Combination of kebabs includes, chicken tikka, seekh kebab, paneer tikka, onion bhaaji, fish Amritsari and tandoori prawns.
Morsels of Chicken tikka cooked in sun dried fenugreek and tomato cream sauce.
A rich lamb curry delicately flavoured and cooked in traditional sauce.
King prawns cooked in special gravy made from roasted coconut and whole spices.
Mushroom and green peas cooked in a spicy and tangy sauce.
Roasted aubergines sautéed with onion, tomato and tempered with fresh garlic and cumin.
Fresh Okra tempered with cumin & mustard seeds and stir fried.
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