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Restaurants
London
Stoke Newington
Aziziye Restaurant
Aziziye Restaurant Menu

Aziziye Restaurant

Turkish, Vegetarian, Middle Eastern, Eat & Drink

Dishes priced around£13

Photo of restaurant Aziziye Restaurant in Stoke Newington, London

Menu from Aziziye Restaurant

Check out the menu(s)

Menu highlights

Includes dishes that are:

Halal

Vegetarian

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Starters

Arnavut cigeri

Freshly fried diced lamb`s liver served with parsley, tomato and onions

£4.95
Sucuk izgara

Grilled garlic sausages

£3.95
Yogurtlu kizartma

Fried aubergine, courgeמּe, potato, green pepper served with garlic yoghurt

£3.95
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Mains

Chicken beyti

Spicy minced chicken in a tortilla bread wrap, filled with garlic yoghurt and buמּer on top, served with rice and salad

£12.50
Iskender kebab

Adana kebab bedded on special home made bread with tomato sauce, garlic yoghurt and buמּer on top, served with rice and salad (made with doner when avaible)

£12.50
Oven fish cupra

Whole Oven Sea Bream, Fresh Herbs, Lemon Juice And Olive Oil

£13.95
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Desserts

Baklava

£3.50
Chocolate cake

£3.50
Kunefe

£6.00

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More about the restaurant: Aziziye Restaurant

Aziziye Restaurant in London brings tasty and authentic Turkish food to Stoke Newington. The traditionally furnished restaurant is known for its kebabs. Try the Adana or shish with rice and salad for a hearty meal. Turkish pizzas, burgers and grilled fish round off the extensive and authentic menu.

Frequently asked questions

Does Aziziye Restaurant serve Turkish food?

Yes, the restaurant Aziziye Restaurant serves Turkish food and also serves Vegetarian, Middle Eastern, Eat & Drink food.

Does the restaurant Aziziye Restaurant have Outdoor seating?

No, the restaurant Aziziye Restaurant has no Outdoor seating.

Thinking about making a Aziziye Restaurant booking?

Aziziye Restaurant, Turkish restaurant. Book a table. Halal restaurant underneath a mosque serving kebabs, pide (Turkish pizza) and traditional starters. This really is a wonderful little restaurant which offers up great food at good value.

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