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Balageru

Finsbury Park · African, Ethiopian · ££££

About Balageru

Stepping into Balageru Restaurant along Blackstock Road is like stepping into a traditional Ethiopian village, with the unmistakable aroma of that quintessential East African stew, wot, laden with a hint of spice, acting as a prelude to the meal ahead. This Finsbury Park restaurant is special in north London for it’s family-friendly and family-run vibe, given a boost by a menu that takes in all the classics, vegetarian and non-vegetarian.

Address

Balageru
22 Blackstock Road, Finsbury Park
London N4 2DW

Opening Times

Open today - Opens at 11:00 am
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm

Chef's Choice

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Starters

Avocado Salad

Avocado with fresh salad and tomatoes mixed with a special sauce
£4.50

Hummus

Pureed chick peas, lemon juice, tahini, olive oil and garlic, with pitta bread & parsley
£4.50

Fosollya & Beetroot

Seasoned whole French green beans and carrot, cooked with onion and olive oil
£5.99
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Dishes

Lega Yedoro Tibs

Tender marinated chicken cubes cooked with special spice, pepper onions garlic and rosemary
£8.99

Awaze Tibs

Tender lamb cubes fried with onion, Ethiopian pepper and special spices
£9.00

Kitfo

Finely chopped lean and tender beef seasoned with Ethiopian butter and chilli
£10.00
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Vegetarian

Yetsom Beyaynetu

Assortment of our popular vegetarian dishes including Kik Wot, Misir Wot, Ater Kik Wot, Gommen Wot, Dinish Wot and Fosolia
£8.85

Miten Shiro

Roasted and powdered chickpeas simmered in spiced butter or oil (with red hot sauce)
£7.75

Dinich (potato) Wot

Potatoes carrot pepper and green chillies
£7.00

More about Balageru, London

Starters and side dishes at Finsbury Park’s Balageru Restaurant are essential to prepare for the typically filling next course. A simple habesha salad, with onion, tomatoes, and green chillies dressed in olive oil and lemon juice is already a fiery way to begin – many Ethiopian and East African dishes make liberal use of hot chilli peppers – while the milder palates of timid London might enjoy the Arabic-tinged puree of chickpeas, lemon juice, tahini sauce, olive oil and garlic (otherwise known as hummus) served with pita bread.

Turning to Balageru Restaurant’s main courses, you can choose between chicken stuff, lamb stuff, or beef stuff – perhaps one of the most comprehensive and well-catalogued selections of meaty stuff in this part of London. Try stews like the chicken yedero wot be-fitfit, the lamb-based derek yebeg tibs, or the beefy special kitfo. To cap all this hot stuff off, Balageru’s Blackstock Road premises are easily reached from Finsbury Park station.

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