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About Ballaro

Inspired by Ballarò, a lively, traditional Sicilian open air market in Palermo where fresh ingredients are bought for daily family meals, this Twickenham restaurant serves up home-style Italian cuisine crafted from the freshest local produce and imported Italian ingredients. Start off by sharing some antipasti like the sarde alla beccafico (oven-baked sardines filled with breadcrumbs, pine nuts, sultanas, orange and bay leaves) before moving on to some stonebaked pizza, authentic Italian pasta like the pasta e lenticchie (homemade egg raviolli stuffed with pork and mascarpone and served with lentils), or a rustic meat or seafood main.To experience a real taste of Sicily without even leaving London, book a table and head on over to Ballaro on Twickenham’s Heath Road!

Opening Times

Open now - Closes at 3:00 pm
Thursday
12:00 pm - 3:00 pm
5:00 pm - 10:30 pm
Friday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 10:30 pm

Address

Ballaro
34 Heath Road, Twickenham
London TW1 4BZ

Menu Highlights

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Starters

SGOMBRO AFFUMICATO E INSALATA DI ZUCCHINE

Home made smoked mackerel with courgettes salad
£9.90

SARDE ALLA BECCAFICO

Oven baked sardines filled with breadcrumbs , pine nuts, sultanas, orange and bay leaves
£8.90

POLPO ALLA PALERMITANA

Steamed octopus on a bed of capers, olives and datterini tomatoes
£8.90
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Mains

FRITTO DI CALAMARI

Deep fired squid served with salad and home made tartar sauce
£13.90

CONIGLIO CON LENTICCHIE STUFATE E SCAMORZA

(Oven baked rabbit with slow cooked lentils & smoked cheese)
£17.90

GUAZZETTO DI PESCE

Mixed fish stew with chickpeas and broad beans in tomato sauce served with toasted bread
£17.90

Pasta

PASTA E LENTICCHIE

(Homemade egg ravioli stuffed with pork & mascarpone, served with lentils)
£11.90

RAVIOLONE RIPIENO DI BACCALÁ SU VELLUTATA DI ZUCCA

Homemade egg ravioli filled with cod fish served on pumpkin velouté
£12.90

PAPPARDELLE CON RAGÚ DI AGNELLO E MENTA

Homemade egg long pasta with lamb ragu’ and fresh mint
£12.90

Main Menu

A La Carte Menu

pdf

2 Ballaro Reviews

Wonderful
5.5/6
2 Reviews
Noise levels:Very pleasant
Waiting time:Exceptionally good
Service:Excellent
Atmosphere:Pleasant
Value for money:Great value
Food:Great
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"Great"5/6
Kimberley D.a year ago · 12 reviews

Lovely restaurant and the food was tasty, my only issue was the king prawn gnocchi only came with 1 king prawn and some chopped up in it. I'd expect a few more than just 1! The portion size wasn't very big either.

"Excellent"6/6
Sarah F.6 months ago · 1 review

The food is always good here. Fresh and tasty. And the service always excellent. It's a friendly, small place you want to return to again and again.