Take a look at the menu from Balti Cottage. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chicken tikka, lamb tikka and tandoori king prawns cooked in a special bhuna sauce and medium spiced. (Served with pilau rice)
Originated in state of Kashmir northern Indian lamb marinated and then cooked in a medium hot spicy sauce to give a unique taste and tenderness of the lamb (on the bone) (Served with pilau rice)
Thin and long sliced chicken cooked with Bangladeshi hot chilli pickle, (Scotch bonnet), onions and peppers, which gives this dish a unique spicy taste (Hot) (Served with pilau rice)
Boneless tandoori chicken barbequed in a tandoori oven and enriched with a massala sauce
A selection of tandoori, including tandoori chicken on the bone only plus chicken and lamb tikka, shish kebab, tandoori king prawn, cooked with onions, green peppers in a dry bhuna sauce (Served with pilau rice)
Sweet and sour dish prepared with a maximum amount of tomato puree, onion and various spices. Fairly hot.
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