Menu from Banh Mi Bay St Pauls
Browse the menu highlights at Banh Mi Bay St Pauls and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Banh Mi Bay St Pauls. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Thit Nuong – Grilled Meats GF
Satay Chicken OR Garlic Pork £8
Thit Nuong – Grilled Meats GF
Lemongrass Beef OR Lime Leaf Prawn
Goi Cay Trang - Tangy White
Cabbage Salad Crispy white cabbage with sweet onions, hot Viet Mint in a tangy fish sauce dressing with Chicken OR Tofu GF
Appetizers
Goi Cuon - Summer Rolls
Tiger prawns, sliced pork, rice vermicelli, lettuce and Vietnamese herbs wrapped in rice paper, served with a peanut hoi sin dipping sauce.
Bi Cuon - Caramel Pork Summer Rolls
Shredded caramel pork, rice vermicelli, lettuce and Vietnamese herbs wrapped in rice paper. Served with nuoc mam dipping sauce.
Goi Cuon Chay - Vegan Summer Rolls (V) £4.50
Sliced tofu, rice vermicelli, lettuce and Vietnamese herbs wrapped in rice paper. Served with a peanut & hoi sin dipping sauce.
Mains
Pho Noodle Soup
Flat rice noodles in an 8 hour aromatic beef broth, served with delicate herbs on the side and seasoning sauces
Vermicelli Bun Noodle Salad
Thin rice noodles in a salad of lettuce, mint, basil, beansprouts, cucumber, lightly fried spring onion,
Tom Luoc Dua - Coconut Prawns
Large king prawns very gently simmered in their full shell for extra flavour in pure coconut water. Served with a typical Vietnamese side dip of lime, salt and pepper.