About Banyan on the Thames

Banyan on the Thames in Battersea is a gorgeous multi-cuisine restaurant set inside Hotel Rafayel. Open for breakfast, lunch, dinner, coffee and drinks, Banyan on the Thames is a very elegant space indeed and one that feels as though you’re treating yourself. Being a multi-cuisine restaurant, the Banyan on the Thames menu is varied but popular dishes include whole baked and honey glazed sea bream with roast potatoes pak choi, as well as Malaysian chicken curry and the signature Banyan biriyani. You’ll find this Battersea restaurant on Lombard Road where we absolutely recommend advanced reservations to be sure of a table.

Opening Times

Open now - Closes at 12:00 am
8:00 am - 12:00 am
8:00 am - 12:00 am
8:00 am - 12:00 am
8:00 am - 12:00 am
8:00 am - 12:00 am
8:00 am - 12:00 am
8:00 am - 12:00 am


Banyan on the Thames
34 Lombard Rd, Battersea
London SW11 3RF

Menu Highlights



Vegetable soup

Choice of thick creamy mushroom or tomato soup Served with roasted bread

King Scallops

Pan fried king scallops with curried parsnip puree

Chicken Tikka

Tender pieces of chicken marinated in Indian spices and yoghurt, Served with garlic sauce


Baked honey glazed whole Sea Bream

Served with roasted potatoes and pak choi

Banyan Biryani

Authentic style Biryani with the choice of Vegetables

Malaysian Chicken curry

Coconut flavoured curry with mixed peppers, served with rice


Crème Brûlée with Raspberry

Classic crème Brule enhanced with fresh raspberries served with lemon ice cream.

Apple Tart Tatin

A rich apple tart Tatin served with honeycomb ice cream and salt caramel sauce.

Almond salt caramel and chocolate tart

Rich salt caramel, almonds and smooth dark chocolate tart with vanilla bean ice cream

Main Menu

Lunch Menu


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