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Restaurants
London
Soho
BaoziInn - Romilly Street

BaoziInn - Romilly Street

Chinese, Asian

Dishes priced around£16

Photo of restaurant BaoziInn - Romilly Street in Soho, London
BaoziInn - Romilly Street is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About BaoziInn - Romilly Street

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Closed now
Thursday
12:00 pm - 10:30 pm
Friday
12:00 pm - 10:30 pm
Saturday
12:00 pm - 10:30 pm
Sunday
12:00 pm - 9:30 pm
Monday
Closed
Tuesday
12:00 pm - 9:30 pm
Wednesday
12:00 pm - 9:30 pm

More about the restaurant: BaoziInn - Romilly Street

Baozilnn is an 80-cover restaurant serving authentic Northern Chinese street food, and the first in London to offer all-day Cantonese Dim Sum with Sichuan and Hunan influences. Star dishes include prawn and pork wontons, Chengdu jiaozi dumplings drenched in the best quality XO sauce, incredible handmade Dan dan noodles swimming in a house-made combination of soy sauce, sesame sauce, peanut sauce, and minced pork, fried prawn brioche, crispy oyster mushrooms, salt and pepper squid, Jiaozi in hot and sour broth; sea bream in chef’s XO sauce and red braised pork belly. The Baozilnn menu features a range of regional Northern Chinese favourites – hearty, comforting, affordable, yet adventurous.

Frequently asked questions

Does BaoziInn - Romilly Street serve Chinese food?

Yes, the restaurant BaoziInn - Romilly Street serves Chinese food and also serves Asian food.

Can I pay with a credit card at BaoziInn - Romilly Street restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Thinking about making a BaoziInn - Romilly Street booking?

Baozilnn -人民公社, meaning “people’s canteen” has been brought to you by Barshu group, which, twelve years ago, caused a sensation on the London restaurant scene by opening Barshu Restaurant, a real game changer responsible for putting Sichuan food firmly on this city’s culinary map. Based in a converted corner townhouse, the restaurant is arranged over three floors and divided into five distinct dining spaces. Large Georgian sash windows flood the ground floor with light. Each room combines traditional elements, such as Chairman Mao-themed artwork, Asian lanterns and decorative shutters, with contemporary touches ­– sleek slate floors, exposed brickwork, aubergine coloured walls, light oak wood tables and benches and bright red upholstered leather dining chairs. The effect is a modern yet comfortable take on a Mao-style canteen.