Menu from Bar 61
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Croquetas
With Chicken and Ham
Calamares
Fried Squid Rings
Chicken Goujons
Served with Garlic Mayonnaise
Pasta
SPAGHETTI BUCANIERE
Prepared with Prawns, Squid, Mussels and Tomato Sauce
TAGLIATELLE CARBONARA
With Bacon and Cream
SPAGHETTI BOLOGNESE
Mains
Tagliatelle Carbonara
With Bacon and Cream
Pollo Sorpresa
Breast of Chicken Stuffed with Garlic Butter
Fried Scampi
With Tartar Sauce
Escalope Cordon Bleu
Veal Rolled with Ham and Cheese, Cooked in Wine Sauce
More about the restaurant: Bar 61
The award-winning, Spanish-influenced Bar 61 Restaurant is a household name in London’s Lambeth. Located on Streatham Hill, this is a charming spot to indulge in famously good tapas and Spanish delicacies (the menu here is dominated by Iberian cuisine), Italian, and French, too. While the genuinely epic selection is for most the star attraction here, you can’t overlook the effort that Bar 61 puts in when it comes to service. Bar 61 is a father-and-son-run outfit, and the duo and their team pride themselves on bringing a personal touch to their business. Its paid off – most guests come to Bar 61 recommended by friends. Please allow us to add our vote.
Frequently asked questions
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Thinking about making a Bar 61 booking?
Lambeth’s Bar 61 is chiefly known for its Spanish tapas menu. It’s a list unbelievably long, with small plates lovingly prepared using a huge range of quality ingredients. The tapas alone are suitable for a main meal shared between friends, and people flock here from all over London just for that, but the full offering doesn’t end there. Starters, soups, pasta dishes, chicken specialties, meet a fish menu prepared with fresh fish delivered daily to Bar 61’s Streatham Hill premises; and that isn’t even the middle. Bar 61 are also known for their veal specialities, such as the mouth-watering, Italian-style escalope Milanese – fried veal escalope with spaghetti – a popular contender.
Alla griglia (grills) are another Bar 61 specialty, and all the dishes here are prepared using prime Scotch beef: sirloin, fillet, T-bone. Then there’s the Italian carni (meats), again prepared using Scotland’s and a variety of traditional methods. And while Bar 61 is one of Lambeth’s most popular restaurants – the bustling, convivial atmosphere itself is enough to recommend it – many treat Bar 61 like a gelateria and can’t resist stopping by for a cone of classic chocolate or lemon sorbet when they’re up Streatham Hill. Bar 61 garners rave reviews from all parts of London, and they’re proud to be able to say that their casual canvassing of unfamiliar faces reveals that it’s their reputation that gets first time customers through the door. Let us recommend you book a table now.