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Bay Tinh - Marrickville

Marrickville · Vietnamese · $$$$
Excellent
5.2/6
66 Reviews

About Bay Tinh - Marrickville

The Inner West is one of the Little Saigons of Sydney, and there are plenty of superb places to eat Vietnamese food throughout the area: few of them better than Bay Tinh in Marrickville. Its location – directly between Sydenham and Marrickville train stations on Victoria Road – is easily reached from all over Sydney, and the restaurant’s extensive menu makes it worth the trip, with noodle soups, spicy favourites and plenty of vegetarian options to please your whole party.

Go to Bay Tinh - Marrickville Page

Address

Bay Tinh - Marrickville
316-318 Victoria Road, Marrickville
Sydney 2204

Opening Times

Open now - Closes at 11:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm
Sunday
5:30 pm - 11:00 pm
Monday
5:30 pm - 11:00 pm
Tuesday
5:30 pm - 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm

Chef's Choice

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Spring Rolls – Cha Gio (4 rolls)

Meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry
A$10.00

Grilled Pork Balls – Nem Nuong

Marinated pork balls wrapped in lettuce with special rice noodle cakes, pickles, mint
A$14.50

Duck with Cumquat & Ginger Sauce

A$18.00
D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Sweet & Sour Prawn or Chicken Soup – Canh Chua

Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb finished with okra
A$9.00

Chicken & Sweet Corn Soup – Bap Nau Ga

A$9.00

Crab & Asparagus Soup – mang Tay Nau Cua

A$9.00
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Pork

Pork tenderly braised with a choice of tasty flavours

A$20.50

Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed

A$22.50

Grilled Pork Skewer – Heo Nuong

A$26.50
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Chicken

Crispy Roast Chicken – Ga Quay Don

A$20.50

Braised Duck With Peas – Bach Hac Hau Co

A$23.80

Bay Tinh’s Famous Ballotine of Chicken – Ga Rut Xuong

A$28.50
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Salt & Pepper Calamari – Muc Muoi

A$20.90

King Prawns With Salt – Tom Rang Muoi

A$26.50

Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung

A$35.00
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Few places in the Sydney area are better for those looking to eat Asian food than the Inner West, and in Marrickville, Bay Tinh has one of the widest ranges of Vietnamese food available anywhere. One of the top places to pick up a Saigon special on Victoria Road, near Sydenham station, this Vietnamese restaurant offers up a menu filled with the favourites of South East Asian cuisine, which is intended to be shared across your group.

Vietnamese food is intended for sharing, and at Bay Tinh, the kitchen offers up a full range of platters and soups to split across your group. Start your meal at the premises on Victoria Road in Marrickville with a few spring rolls between your friends, before moving onto grilled beef rolls or banh khot, Southern Vietnamese-style rice cakes rarely seen in Australia. The range of delicacies at this local favourite is wide and quite unlike any other in Sydney, so book a table now and head on over.

66 Bay Tinh - Marrickville Reviews

"Excellent"6/6
imgDonna B.a month ago · 2 reviews

Great. Every time. We ordered too much food but it was all delicious. I am not sure what we could possibly not order next time.

"Excellent"6/6
Dimitra K.2 months ago · 1 review

The food was absolutely delicious and amazing! The service was efficient as always and the ambience was exceptional! Bay Tinh you never disappoint and I am looking very forward to my next dining experience at your restaurant!

"Excellent"6/6
Julia N.2 months ago · 1 review

The food is consistently great. Great choices, great service and it never wavers. High on my choices are the lemongrass chicken and the crispy pancake.

"Excellent"6/6
Peter M.3 months ago · 3 reviews

Have been going to this restaurant for more than 20 years. In that time the quality of the food has never changed. They make the best Vietnamese desserts.

"Great"5/6
Roz G.10 months ago · 1 review

The food was excellent as usual. This restaurant used to be a very casual family restaurant with excellent and very cheap food. It has been completely renovated and no longer has that same charm and cosy ambience. Bay Tinh was usually packed out every night but last Sunday, 26 February 2017, it had very few diners. The prices of the dishes have gone up substantially.

"Good"4/6
Rebecca M.2 years ago · 2 reviews

We dined here last night with a group of girlfriends. Ordered entrees which were all good except for the salt and pepper calamari, which is labeled as the best in Sydney. Unfortunately this dish was very dissapointing, it lacked seasoning and was soggy and we had to wait a long time for it. Service was slow but friendly. I would come back but won't be ordering the calamari, just a big serve of the fried rice cakes... Yum!

"Excellent"6/6
Teresa B.2 years ago · 1 review

Excellent food and service. We had a table of 8 and ordered a great variety of dishes on a very busy night. The spring rolls in particular were delicious as were the flat noodles with pork. Will be back there tomorrow!

"Excellent"6/6
Joanna S.a year ago · 1 review

Great authentic Vietnamese food in the urban inner city suburb of Marrickville. Caters to different dietary requirements; we had a vegan person and a gluten free person with us who were well looked after. Very attentive wait staff. Highly recommend it.

"Excellent"6/6
Kylie M.a year ago · 1 review

Fast and friendly service. We had bonfire beef and sate chicken, both were excellent. The sate chicken was divine! Food is fresh and light and packed full of flavour. Will definitely be making another trip to Bay Tinh.

"Excellent"6/6
Laura R.9 months ago · 1 review

The staff were super attentive and the food was fresh and so tasty. Definitely coming back. There is a new chef and we were able to taste a beef soup that had been cooked for 24 hours, delicious.

2 People
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