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Belash Tandoori

Penge · Indian · ££££

About Belash Tandoori

Conveniently located on Penge’s High Street, Belash Tandoori is the place to go when you’re craving a curry in south east London. On the menu you’ll find the Indian staples that we all know and love, from sheek kebab and chicken chaat for starters, to an array of mouthwatering curries, as well as some exciting speciality dishes. We recommend trying the king prawn delight (gently spiced king prawns cooked in a sauce of almond and coconut cream with sultanas) or a scintillating classic like the bhuna or fiery vindaloo. Whether you’re a meat lover or a vegetarian, you’ll find no shortage of options on the menu at Bromley’s Belash Tandoori. Book a table and head on over for a great Indian meal!

Go to Belash Tandoori Page

Address

Belash Tandoori
205 High Street, Penge
London SE20 7PF

Opening Times

Open today - Opens at 6:00 pm
Saturday
6:00 pm - 11:00 pm
Sunday
6:00 pm - 11:00 pm
Monday
6:00 pm - 11:00 pm
Tuesday
6:00 pm - 11:00 pm
Wednesday
6:00 pm - 11:00 pm
Thursday
6:00 pm - 11:00 pm
Friday
6:00 pm - 11:00 pm

Chef's Choice

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Starters

DUCK TIKKA

Fillet diced duck marinated in our special exotic spices and grilled in charcoal. Served with salad.
£3.95

MIX KEBAB

Chicken Tikka, Lamb Tikka and Sheekh Kebab. Served with salad.
£3.95

CHICKEN / LAMB SHASLICK

Skewers of succulent chicken or lamb marinated in special sauce with onion, tomatoes, cupsicum grilled in a clay oven.
£3.95
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Mains

BOAL MASS SPECIAL

A well known Bangladeshi sweet water fish, served off the bone in medium Bhuna sauce with potato. Belash's own exotic recipe.
£9.95

VEGETARIAN THALI

A combination of Vegetable curry, Mushroom Bhaji, Sag Dhal, Aloo Gobi, Onion Bhaji. Served with Pilau rice, Naan bread and plain yoghurt (A perfect meal for one)
£10.95

KING PRAWN DELIGHT

Whole King Prawns gently spiced, then cooked in cream of Almond and Coconut sauce and sweetened sultana to delight your taste buds (Medium Mild)
£10.95
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